Pork, cured, ham and water product, rump, bone-in, separable lean and fat, roasted

meat

USDA name: Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted

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777 cal
P:19gC:1gF:11g
Nutrition Facts
Serving Size: 100g

Calories777

Total Fat11.5g

Saturated Fat0.0g

Total Carbs1.1g

Fiber0.0g

Sugars1.0g

Protein19.5g

Macro Breakdown

Protein19.5g (42%)
Carbs1.1g (2%)
Fat11.5g (56%)

Health Scores (0-10)

10.0
Metabolic
3.9
Inflammation
10.0
Hormonal
4.8
Gut Health
6.9
Skin Health
4.2
Brain Health
8.9
Bone Health
6.9
Sleep
9.1
Exercise
4.8
Longevity
10.0
Detox
10.0
Immunity
6.7
Pral
4.6
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.4
Electrolyte
5.0
Methylation

🧬 How Pork, cured, ham and water product, rump, bone-in, separable lean and fat, roasted Affects Your Health

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Testosterone 18% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 19% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 72% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal777.0 kJ—
Protein19.5 g39% DV
Total Fat11.5 g15% DV
Carbohydrate1.1 g—
Sugar1.0 g2% DV
Cholesterol67.0 mg22% DV
Sodium1181.0 mg51% DV
Calcium10.0 mg1% DV
Iron0.8 mg5% DV
Magnesium18.0 mg4% DV
Phosphorus213.0 mg17% DV
Potassium254.0 mg5% DV
Zinc1.9 mg18% DV
Vitamin B60.3 mg19% DV
Folate2.0 µg1% DV
Vitamin A12.0 µg1% DV
Vitamin E0.2 mg2% DV
Vitamin K5.2 µg4% DV
Selenium39.4 µg72% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery 🤒 Muscle Cramps

Frequently Asked Questions

Is Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted a good protein source?
Yes. Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted provides 19.46g of protein per 100g — that's 39% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted affect hormones?
Yes — Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted is rich in selenium (72% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production. zinc supports Testosterone and DHT production.
Is Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted good for blood pressure?
Yes. Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted provides 254mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.2.
How filling is Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted?
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted has a satiety score of 4.6/10. The 19.46g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.