Pork, cured, ham and water product, slice, bone-in, separable lean only, pan-broil

meat

USDA name: Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil

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509 cal
P:21gC:1gF:4g
Nutrition Facts
Serving Size: 100g

Calories509

Total Fat3.6g

Saturated Fat0.0g

Total Carbs1.4g

Fiber0.0g

Sugars1.1g

Protein20.9g

Macro Breakdown

Protein20.9g (69%)
Carbs1.4g (4%)
Fat3.6g (27%)

Health Scores (0-10)

10.0
Metabolic
4.6
Inflammation
10.0
Hormonal
4.8
Gut Health
6.9
Skin Health
4.8
Brain Health
8.5
Bone Health
7.0
Sleep
9.5
Exercise
4.8
Longevity
10.0
Detox
10.0
Immunity
6.8
Pral
7.2
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.5
Electrolyte
5.0
Methylation

🧬 How Pork, cured, ham and water product, slice, bone-in, separable lean only, pan-broil Affects Your Health

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Testosterone 20% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 26% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 45% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal509.0 kJ—
Protein20.9 g42% DV
Total Fat3.6 g5% DV
Carbohydrate1.4 g—
Sugar1.1 g2% DV
Cholesterol64.0 mg21% DV
Sodium1237.0 mg54% DV
Calcium12.0 mg1% DV
Iron0.9 mg5% DV
Magnesium19.0 mg5% DV
Phosphorus258.0 mg21% DV
Potassium289.0 mg6% DV
Zinc2.3 mg20% DV
Vitamin B60.4 mg26% DV
Folate2.0 µg1% DV
Vitamin A11.0 µg1% DV
Vitamin E0.1 mg1% DV
Vitamin K3.2 µg3% DV
Selenium24.5 µg45% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery

Frequently Asked Questions

Is Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil a good protein source?
Yes. Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil provides 20.9g of protein per 100g — that's 42% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil affect hormones?
Yes — Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil is rich in selenium (45% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production. zinc supports Testosterone and DHT production.
Is Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil good for blood pressure?
Yes. Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil provides 289mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.2.
How filling is Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil?
Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil has a satiety score of 7.2/10. The 20.9g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.