Pork, cured, ham, shank, bone-in, separable lean and fat, roasted Nutrition Facts & Health Impact

Nutrition Facts

Serving Size: 100g

Calories799

Total Fat9.3g

Saturated Fat0.0g

Total Carbs0.6g

Fiber0.0g

Sugars0.6g

Protein24.4g

Macro Breakdown

Protein24.4g (53%)

Carbs0.6g (1%)

Fat9.3g (46%)

Health Scores (0-10)

10.0

Metabolic

4.1

Inflammation

10.0

Hormonal

4.9

Gut Health

6.1

Skin Health

4.4

Brain Health

9.5

Bone Health

7.3

Sleep

10.0

Exercise

4.9

Longevity

10.0

Detox

10.0

Immunity

7.2

Pral

5.9

Satiety

0.0

Nutrient Density

5.0

Bioavailability

0.9

Electrolyte

5.0

Methylation

🧬 How Pork, cured, ham, shank, bone-in, separable lean and fat, roasted Affects Your Health

💪

Testosterone 24% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

💪

Testosterone 5% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

🧘

Cortisol 26% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 43% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

🏥

Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

🩸

Iron 8% DV

8% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

Nutrient	Amount / 100g	% Daily Value
Energy Kcal	799.0 kJ	—
Protein	24.4 g	49% DV
Total Fat	9.3 g	12% DV
Carbohydrate	0.6 g	—
Sugar	0.6 g	1% DV
Cholesterol	70.0 mg	23% DV
Sodium	810.0 mg	35% DV
Calcium	7.0 mg	1% DV
Iron	1.4 mg	8% DV
Magnesium	22.0 mg	5% DV
Phosphorus	257.0 mg	21% DV
Potassium	356.0 mg	8% DV
Zinc	2.6 mg	24% DV
Vitamin B6	0.4 mg	26% DV
Folate	1.0 µg	—
Vitamin A	1.0 µg	—
Vitamin E	0.3 mg	2% DV
Vitamin D	1.0 µg	5% DV
Vitamin K	1.4 µg	1% DV
Selenium	23.4 µg	43% DV

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Frequently Asked Questions

Is Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted a good protein source?

Yes. Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted provides 24.39g of protein per 100g — that's 49% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).

Does Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted affect hormones?

Yes — Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted is rich in selenium (43% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production. zinc supports Testosterone and DHT production.

Is Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted good for blood pressure?

Yes. Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted provides 356mg of potassium per 100g (8% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.4.

How filling is Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted?

Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted has a satiety score of 5.9/10. The 24.39g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.