Pork, cured, ham -- water added, shank, bone-in, separable lean only, roasted

meat

USDA name: Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted

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537 cal
P:21gC:1gF:4g
Nutrition Facts
Serving Size: 100g

Calories537

Total Fat4.4g

Saturated Fat0.0g

Total Carbs1.2g

Fiber0.0g

Sugars0.9g

Protein20.9g

Macro Breakdown

Protein20.9g (65%)
Carbs1.2g (4%)
Fat4.4g (31%)

Health Scores (0-10)

10.0
Metabolic
4.6
Inflammation
10.0
Hormonal
4.9
Gut Health
7.2
Skin Health
4.7
Brain Health
8.9
Bone Health
6.9
Sleep
9.6
Exercise
4.9
Longevity
10.0
Detox
10.0
Immunity
6.6
Pral
7.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.5
Electrolyte
5.0
Methylation

🧬 How Pork, cured, ham -- water added, shank, bone-in, separable lean only, roasted Affects Your Health

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Testosterone 28% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 20% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 48% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 9% DV

9% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal537.0 kJ—
Protein20.9 g42% DV
Total Fat4.4 g6% DV
Carbohydrate1.2 g—
Sugar0.9 g2% DV
Cholesterol65.0 mg22% DV
Sodium1060.0 mg46% DV
Calcium9.0 mg1% DV
Iron1.6 mg9% DV
Magnesium18.0 mg4% DV
Phosphorus216.0 mg17% DV
Potassium241.0 mg5% DV
Zinc3.1 mg28% DV
Vitamin B60.3 mg20% DV
Folate1.0 µg—
Vitamin A11.0 µg1% DV
Vitamin E0.3 mg2% DV
Vitamin K5.6 µg5% DV
Selenium26.2 µg48% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery 🤒 Muscle Cramps

Frequently Asked Questions

Is Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted a good protein source?
Yes. Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted provides 20.92g of protein per 100g — that's 42% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted affect hormones?
Yes — Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted is rich in selenium (48% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production.
Is Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted good for blood pressure?
Yes. Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted provides 241mg of potassium per 100g (5% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.2.
How filling is Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted?
Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted has a satiety score of 7.0/10. The 20.92g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.