Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, roasted

meat

USDA name: Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted

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799 cal
P:23gC:0gF:11g
Nutrition Facts
Serving Size: 100g

Calories799

Total Fat10.9g

Saturated Fat0.0g

Total Carbs0.3g

Fiber0.0g

Sugars0.3g

Protein22.9g

Macro Breakdown

Protein22.9g (48%)
Carbs0.3g (1%)
Fat10.9g (51%)

Health Scores (0-10)

10.0
Metabolic
3.9
Inflammation
10.0
Hormonal
5.0
Gut Health
7.2
Skin Health
4.3
Brain Health
9.2
Bone Health
7.1
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.3
Pral
5.5
Satiety
0.0
Nutrient Density
5.0
Bioavailability
1.1
Electrolyte
5.1
Methylation

🧬 How Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, roasted Affects Your Health

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Testosterone 26% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 21% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 81% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 6% DV

6% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal799.0 kJ—
Protein22.9 g46% DV
Total Fat10.9 g14% DV
Carbohydrate0.3 g—
Sugar0.3 g1% DV
Cholesterol74.0 mg25% DV
Sodium801.0 mg35% DV
Calcium7.0 mg1% DV
Iron1.1 mg6% DV
Magnesium20.0 mg5% DV
Phosphorus244.0 mg20% DV
Potassium424.0 mg9% DV
Zinc2.8 mg26% DV
Vitamin B60.4 mg21% DV
Folate3.0 µg1% DV
Vitamin A11.0 µg1% DV
Vitamin E0.3 mg2% DV
Vitamin K6.2 µg5% DV
Selenium44.5 µg81% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery

Frequently Asked Questions

Is Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted a good protein source?
Yes. Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted provides 22.88g of protein per 100g — that's 46% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted affect hormones?
Yes — Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted is rich in selenium (81% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production.
Is Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted good for blood pressure?
Yes. Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted provides 424mg of potassium per 100g (9% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.5.
How filling is Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted?
Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted has a satiety score of 5.5/10. The 22.88g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.