Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated

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Nutrition Facts
Serving Size: 100g

Calories541

Total Fat5.8g

Saturated Fat0.0g

Total Carbs1.2g

Fiber0.0g

Sugars1.2g

Protein18.7g

Macro Breakdown

Protein18.7g (57%)
Carbs1.2g (4%)
Fat5.8g (39%)

Health Scores (0-10)

10.0
Metabolic
4.5
Inflammation
10.0
Hormonal
4.8
Gut Health
6.7
Skin Health
4.6
Brain Health
8.2
Bone Health
7.0
Sleep
9.1
Exercise
4.8
Longevity
10.0
Detox
10.0
Immunity
6.9
Pral
6.3
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.7
Electrolyte
5.0
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal541.0 kJ
Protein18.7 g37% DV
Total Fat5.8 g7% DV
Carbohydrate1.2 g
Sugar1.2 g2% DV
Cholesterol57.0 mg19% DV
Sodium881.0 mg38% DV
Calcium4.0 mg
Iron0.8 mg4% DV
Magnesium19.0 mg5% DV
Phosphorus276.0 mg22% DV
Potassium310.0 mg7% DV
Zinc1.6 mg15% DV
Vitamin B60.4 mg21% DV
Folate1.0 µg
Vitamin A12.0 µg1% DV
Vitamin E0.2 mg1% DV
Vitamin D0.7 µg3% DV
Selenium36.8 µg67% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat1.833g
monounsaturated fat2.513g
polyunsaturated fat0.902g
trans fat0.018g

Compare Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

💪

Testosterone Low

zinc, magnesium, selenium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

🏥

Hypothyroid

selenium, zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

🏃

Athletic Performance

protein. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

Hormonal & Metabolic Impact

🧬 Zinc → Testosterone, DHT (15% DV)

Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).

🧬 Vitamin B6 → Progesterone, Dopamine (21% DV)

Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.

🧬 Selenium → T3 (active thyroid), Testosterone (67% DV)

Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.

Frequently Asked Questions

Is Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated a good protein source?
Yes. Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated provides 18.66g of protein per 100g — that's 37% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated affect hormones?
Yes — Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated is rich in selenium (67% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production. zinc supports Testosterone and DHT production.
Is Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated good for blood pressure?
Yes. Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated provides 310mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.4.
How filling is Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated?
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated has a satiety score of 6.3/10. The 18.66g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.