Pork, fresh, leg (ham), rump half, separable lean only (Includes foods for USDA's Food Distribution Program)

meat

USDA name: Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program)

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500 cal
P:22gC:0gF:3g
Nutrition Facts
Serving Size: 100g

Calories500

Total Fat2.9g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein21.8g

Macro Breakdown

Protein21.8g (77%)
Carbs0.0g (0%)
Fat2.9g (23%)

Health Scores (0-10)

10.0
Metabolic
4.7
Inflammation
10.0
Hormonal
5.0
Gut Health
5.9
Skin Health
4.8
Brain Health
8.3
Bone Health
7.4
Sleep
9.7
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.2
Pral
7.5
Satiety
0.0
Nutrient Density
5.0
Bioavailability
9.4
Electrolyte
5.0
Methylation

🧬 How Pork, fresh, leg (ham), rump half, separable lean only (Includes foods for USDA's Food Distribution Program) Affects Your Health

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Testosterone 17% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 2% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 33% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 39% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 4% DV

4% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal500.0 kJ—
Protein21.8 g44% DV
Total Fat2.9 g4% DV
Cholesterol62.0 mg21% DV
Sodium76.0 mg3% DV
Calcium12.0 mg1% DV
Iron0.7 mg4% DV
Magnesium22.0 mg5% DV
Phosphorus235.0 mg19% DV
Potassium359.0 mg8% DV
Zinc1.9 mg17% DV
Vitamin B60.6 mg33% DV
Vitamin A2.0 µg—
Vitamin E0.2 mg1% DV
Vitamin D0.3 µg2% DV
Selenium21.2 µg39% DV

Compare Pork, fresh, leg (ham), rump half, separable lean only (Includes foods for USDA's Food Distribution Program) With...

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🔗 Related Guides: 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery 😴 Sleep Quality

Frequently Asked Questions

Is Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) a good protein source?
Yes. Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) provides 21.81g of protein per 100g — that's 44% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) affect hormones?
Yes — Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) is rich in selenium (39% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production. zinc supports Testosterone and DHT production.
Is Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) good for blood pressure?
Yes. Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) provides 359mg of potassium per 100g (8% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 4.7.
How filling is Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program)?
Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program) has a satiety score of 7.5/10. The 21.81g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.