Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised

meat

🥩
1014 cal
P:28gC:0gF:14g
Nutrition Facts
Serving Size: 100g

Calories1014

Total Fat13.5g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein28.2g

Macro Breakdown

Protein28.2g (48%)
Carbs0.0g (0%)
Fat13.5g (52%)

Health Scores (0-10)

10.0
Metabolic
3.5
Inflammation
10.0
Hormonal
5.0
Gut Health
6.7
Skin Health
4.0
Brain Health
10.0
Bone Health
7.2
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.8
Pral
5.4
Satiety
0.0
Nutrient Density
5.0
Bioavailability
7.5
Electrolyte
5.0
Methylation

🧬 How Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised Affects Your Health

💪

Testosterone 30% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

💪

Testosterone 4% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

🧘

Cortisol 31% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 80% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

🏥

Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

🩸

Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1014.0 kJ—
Protein28.2 g56% DV
Total Fat13.5 g17% DV
Cholesterol81.0 mg27% DV
Sodium73.0 mg3% DV
Calcium55.0 mg4% DV
Iron0.9 mg5% DV
Magnesium20.0 mg5% DV
Phosphorus225.0 mg18% DV
Potassium273.0 mg6% DV
Zinc3.3 mg30% DV
Vitamin B60.5 mg31% DV
Vitamin A4.0 µg—
Vitamin E0.2 mg1% DV
Vitamin D0.8 µg4% DV
Selenium44.1 µg80% DV

Compare Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised With...

Animal fat, bacon grease
3753 cal
ARBY'S, roast beef sandwich, classic
1014 cal
Babyfood, dinner, beef lasagna, toddler
322 cal
Babyfood, meat, beef, junior
337 cal
Babyfood, meat, beef, strained
337 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin D Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Is Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised a good protein source?
Yes. Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised provides 28.21g of protein per 100g — that's 56% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised affect hormones?
Yes — Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised is rich in selenium (80% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production. zinc supports Testosterone and DHT production.
Is Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised good for blood pressure?
Yes. Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised provides 273mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 3.7.
How filling is Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised?
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised has a satiety score of 5.4/10. The 28.21g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.