Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled

meat

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1089 cal
P:26gC:0gF:18g
Nutrition Facts
Serving Size: 100g

Calories1089

Total Fat17.6g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein25.6g

Macro Breakdown

Protein25.6g (39%)
Carbs0.0g (0%)
Fat17.6g (61%)

Health Scores (0-10)

10.0
Metabolic
3.4
Inflammation
10.0
Hormonal
5.0
Gut Health
6.9
Skin Health
3.9
Brain Health
10.0
Bone Health
7.4
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.1
Pral
4.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
8.5
Electrolyte
5.0
Methylation

🧬 How Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled Affects Your Health

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Testosterone 31% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 6% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 31% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 72% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1089.0 kJ—
Protein25.6 g51% DV
Total Fat17.6 g23% DV
Cholesterol87.0 mg29% DV
Sodium81.0 mg4% DV
Calcium57.0 mg4% DV
Iron1.0 mg5% DV
Magnesium22.0 mg5% DV
Phosphorus265.0 mg21% DV
Potassium344.0 mg7% DV
Zinc3.4 mg31% DV
Vitamin B60.5 mg31% DV
Vitamin A5.0 µg1% DV
Vitamin E0.2 mg2% DV
Vitamin D1.2 µg6% DV
Selenium39.5 µg72% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin D Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Is Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled a good protein source?
Yes. Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled provides 25.58g of protein per 100g — that's 51% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled affect hormones?
Yes — Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled is rich in selenium (72% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production.
Is Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled good for blood pressure?
Yes. Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled provides 344mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 4.2.
How filling is Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled?
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled has a satiety score of 4.0/10. The 25.58g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.