Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled

meat

🥩
729 cal
P:29gC:0gF:5g
Nutrition Facts
Serving Size: 100g

Calories729

Total Fat5.5g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein29.3g

Macro Breakdown

Protein29.3g (70%)
Carbs0.0g (0%)
Fat5.5g (30%)

Health Scores (0-10)

10.0
Metabolic
4.5
Inflammation
10.0
Hormonal
5.0
Gut Health
6.8
Skin Health
4.7
Brain Health
10.0
Bone Health
7.7
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.4
Pral
8.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
8.8
Electrolyte
5.0
Methylation

🧬 How Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled Affects Your Health

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Testosterone 36% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 6% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 5% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 36% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 82% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 6% DV

6% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal729.0 kJ—
Protein29.3 g59% DV
Total Fat5.5 g7% DV
Cholesterol88.0 mg29% DV
Sodium89.0 mg4% DV
Calcium65.0 mg5% DV
Iron1.1 mg6% DV
Magnesium25.0 mg6% DV
Phosphorus300.0 mg24% DV
Potassium391.0 mg8% DV
Zinc3.9 mg36% DV
Vitamin B60.6 mg36% DV
Vitamin A2.0 µg—
Vitamin E0.3 mg2% DV
Vitamin D1.0 µg5% DV
Selenium45.3 µg82% DV

Compare Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled With...

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin D Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Is Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled a good protein source?
Yes. Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled provides 29.29g of protein per 100g — that's 59% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled affect hormones?
Yes — Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled is rich in selenium (82% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production.
Is Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled good for blood pressure?
Yes. Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled provides 391mg of potassium per 100g (8% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 4.4.
How filling is Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled?
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled has a satiety score of 8.0/10. The 29.29g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.