Pork, fresh, loin, whole, separable lean and fat, cooked, broiled

meat

🥩
1013 cal
P:27gC:0gF:14g
Nutrition Facts
Serving Size: 100g

Calories1013

Total Fat13.9g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein27.3g

Macro Breakdown

Protein27.3g (47%)
Carbs0.0g (0%)
Fat13.9g (53%)

Health Scores (0-10)

10.0
Metabolic
3.5
Inflammation
10.0
Hormonal
5.0
Gut Health
6.3
Skin Health
4.0
Brain Health
10.0
Bone Health
7.9
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.7
Pral
5.1
Satiety
0.0
Nutrient Density
5.1
Bioavailability
10.0
Electrolyte
5.1
Methylation

🧬 How Pork, fresh, loin, whole, separable lean and fat, cooked, broiled Affects Your Health

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Testosterone 22% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 7% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 7% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 27% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 82% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1013.0 kJ—
Protein27.3 g55% DV
Total Fat13.9 g18% DV
Cholesterol80.0 mg27% DV
Sodium62.0 mg3% DV
Calcium19.0 mg1% DV
Iron0.9 mg5% DV
Magnesium28.0 mg7% DV
Phosphorus246.0 mg20% DV
Potassium423.0 mg9% DV
Zinc2.4 mg22% DV
Vitamin C0.6 mg1% DV
Vitamin B60.5 mg27% DV
Folate5.0 µg1% DV
Vitamin A2.0 µg—
Vitamin E0.3 mg2% DV
Vitamin D1.3 µg7% DV
Selenium45.3 µg82% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin D Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Is Pork, fresh, loin, whole, separable lean and fat, cooked, broiled a good protein source?
Yes. Pork, fresh, loin, whole, separable lean and fat, cooked, broiled provides 27.32g of protein per 100g — that's 55% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Pork, fresh, loin, whole, separable lean and fat, cooked, broiled affect hormones?
Yes — Pork, fresh, loin, whole, separable lean and fat, cooked, broiled is rich in selenium (82% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production. zinc supports Testosterone and DHT production.
Is Pork, fresh, loin, whole, separable lean and fat, cooked, broiled good for blood pressure?
Yes. Pork, fresh, loin, whole, separable lean and fat, cooked, broiled provides 423mg of potassium per 100g (9% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 6.8.
How filling is Pork, fresh, loin, whole, separable lean and fat, cooked, broiled?
Pork, fresh, loin, whole, separable lean and fat, cooked, broiled has a satiety score of 5.1/10. The 27.32g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.