Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised

meat

🥩
951 cal
P:28gC:0gF:12g
Nutrition Facts
Serving Size: 100g

Calories951

Total Fat12.1g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein27.6g

Macro Breakdown

Protein27.6g (50%)
Carbs0.0g (0%)
Fat12.1g (50%)

Health Scores (0-10)

10.0
Metabolic
3.6
Inflammation
10.0
Hormonal
5.0
Gut Health
6.9
Skin Health
4.1
Brain Health
9.9
Bone Health
7.2
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.2
Pral
5.7
Satiety
0.0
Nutrient Density
5.0
Bioavailability
5.0
Electrolyte
5.0
Methylation

🧬 How Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised Affects Your Health

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Testosterone 44% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 5% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 29% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 82% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 10% DV

10% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal951.0 kJ—
Protein27.6 g55% DV
Total Fat12.1 g16% DV
Cholesterol98.0 mg33% DV
Sodium154.0 mg7% DV
Calcium26.0 mg2% DV
Iron1.8 mg10% DV
Magnesium21.0 mg5% DV
Phosphorus234.0 mg19% DV
Potassium388.0 mg8% DV
Zinc4.8 mg44% DV
Vitamin B60.5 mg29% DV
Vitamin E0.1 mg1% DV
Vitamin D1.0 µg5% DV
Selenium45.3 µg82% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin D Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Is Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised a good protein source?
Yes. Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised provides 27.58g of protein per 100g — that's 55% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised affect hormones?
Yes — Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised is rich in selenium (82% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production.
Is Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised good for blood pressure?
Yes. Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised provides 388mg of potassium per 100g (8% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 2.5.
How filling is Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised?
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised has a satiety score of 5.7/10. The 27.58g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.