Pork sausage, link/patty, fully cooked

meat

USDA name: Pork sausage, link/patty, fully cooked, unheated

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1640 cal
P:13gC:1gF:37g
Nutrition Facts
Serving Size: 100g

Calories1640

Total Fat37.3g

Saturated Fat0.0g

Total Carbs0.7g

Fiber0.0g

Sugars0.5g

Protein13.5g

Macro Breakdown

Protein13.5g (14%)
Carbs0.7g (1%)
Fat37.3g (86%)

Health Scores (0-10)

8.8
Metabolic
1.4
Inflammation
10.0
Hormonal
4.9
Gut Health
7.6
Skin Health
2.6
Brain Health
10.0
Bone Health
6.3
Sleep
8.1
Exercise
4.9
Longevity
10.0
Detox
10.0
Immunity
6.3
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.5
Electrolyte
5.0
Methylation

🧬 How Pork sausage, link/patty, fully cooked Affects Your Health

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Testosterone 13% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 3% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 6% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 8% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 37% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + vitamin d. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 5% DV

5% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1640.0 kJ—
Protein13.5 g27% DV
Total Fat37.3 g48% DV
Carbohydrate0.7 g—
Sugar0.5 g1% DV
Cholesterol74.0 mg25% DV
Sodium810.0 mg35% DV
Calcium16.0 mg1% DV
Iron0.9 mg5% DV
Magnesium13.0 mg3% DV
Phosphorus164.0 mg13% DV
Potassium211.0 mg4% DV
Zinc1.4 mg13% DV
Vitamin B60.1 mg8% DV
Vitamin A21.0 µg2% DV
Vitamin E0.7 mg5% DV
Vitamin D1.2 µg6% DV
Vitamin K18.7 µg16% DV
Selenium20.3 µg37% DV

Compare Pork sausage, link/patty, fully cooked With...

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1014 cal
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Babyfood, meat, beef, strained
337 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Vitamin D Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Does Pork sausage, link/patty, fully cooked, unheated affect hormones?
Yes — Pork sausage, link/patty, fully cooked, unheated is rich in selenium (37% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production.
Is Pork sausage, link/patty, fully cooked, unheated good for blood pressure?
Yes. Pork sausage, link/patty, fully cooked, unheated provides 211mg of potassium per 100g (4% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.3.