Pork sausage, link/patty, reduced fat, cooked, pan-fried

meat

🥩
1118 cal
P:21gC:0gF:20g
Nutrition Facts
Serving Size: 100g

Calories1118

Total Fat20.3g

Saturated Fat0.0g

Total Carbs0.1g

Fiber0.0g

Sugars0.0g

Protein20.9g

Macro Breakdown

Protein20.9g (31%)
Carbs0.1g (0%)
Fat20.3g (68%)

Health Scores (0-10)

10.0
Metabolic
3.2
Inflammation
10.0
Hormonal
5.0
Gut Health
9.1
Skin Health
3.8
Brain Health
10.0
Bone Health
7.3
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.1
Pral
2.3
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.9
Electrolyte
5.0
Methylation

🧬 How Pork sausage, link/patty, reduced fat, cooked, pan-fried Affects Your Health

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Testosterone 29% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Testosterone 7% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

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Cortisol 17% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 55% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 11% DV

11% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1118.0 kJ—
Protein20.9 g42% DV
Total Fat20.3 g26% DV
Carbohydrate0.1 g—
Cholesterol82.0 mg27% DV
Sodium698.0 mg30% DV
Calcium19.0 mg1% DV
Iron1.9 mg11% DV
Magnesium22.0 mg5% DV
Phosphorus185.0 mg15% DV
Potassium328.0 mg7% DV
Zinc3.1 mg29% DV
Vitamin B60.3 mg17% DV
Folate1.0 µg—
Vitamin A28.0 µg3% DV
Vitamin E1.2 mg8% DV
Vitamin D1.4 µg7% DV
Selenium30.0 µg55% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin D Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Is Pork sausage, link/patty, reduced fat, cooked, pan-fried a good protein source?
Yes. Pork sausage, link/patty, reduced fat, cooked, pan-fried provides 20.94g of protein per 100g — that's 42% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Pork sausage, link/patty, reduced fat, cooked, pan-fried affect hormones?
Yes — Pork sausage, link/patty, reduced fat, cooked, pan-fried is rich in selenium (55% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production.
Is Pork sausage, link/patty, reduced fat, cooked, pan-fried good for blood pressure?
Yes. Pork sausage, link/patty, reduced fat, cooked, pan-fried provides 328mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.5.
How filling is Pork sausage, link/patty, reduced fat, cooked, pan-fried?
Pork sausage, link/patty, reduced fat, cooked, pan-fried has a satiety score of 2.3/10. The 20.94g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.