Potato chips, reduced fat

herbs-spices

USDA name: Potato chips, without salt, reduced fat

GI: 82 (High)
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2037 cal
P:7gC:68gF:21g
6.1g fiber
Nutrition Facts
Serving Size: 100g

Calories2037

Total Fat20.8g

Saturated Fat0.0g

Total Carbs67.8g

Fiber6.1g

Sugars0.2g

Protein7.1g

Macro Breakdown

Protein7.1g (6%)
Carbs67.8g (56%)
Fat20.8g (38%)

Glycemic Impact

Glycemic Index82 (High)
Glycemic Load21
Insulin Index121

Health Scores (0-10)

10.0
Metabolic
8.8
Inflammation
10.0
Hormonal
8.6
Gut Health
10.0
Skin Health
4.2
Brain Health
10.0
Bone Health
10.0
Sleep
10.0
Exercise
7.4
Longevity
8.2
Detox
10.0
Immunity
10.0
Pral
0.0
Satiety
0.0
Nutrient Density
7.6
Bioavailability
10.0
Electrolyte
5.2
Methylation

🧬 How Potato chips, reduced fat Affects Your Health

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Testosterone 9% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 21% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 39% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 15% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Inflammation

vitamin c + vitamin e. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 8% DV

8% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 21% DV

21% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal2037.0 kJ—
Protein7.1 g14% DV
Total Fat20.8 g27% DV
Carbohydrate67.8 g25% DV
Fiber6.1 g22% DV
Sugar0.2 g—
Sodium8.0 mg—
Calcium21.0 mg2% DV
Iron1.4 mg8% DV
Magnesium89.0 mg21% DV
Phosphorus193.0 mg15% DV
Potassium1744.0 mg37% DV
Zinc1.0 mg9% DV
Vitamin C25.7 mg29% DV
Vitamin B60.7 mg39% DV
Folate10.0 µg3% DV
Vitamin E5.5 mg36% DV
Vitamin K13.3 µg11% DV
Selenium8.1 µg15% DV

Compare Potato chips, reduced fat With...

Archway Home Style Cookies, Reduced Fat Ginger Snaps
1773 cal
Arrowhead, cooked, boiled, drained
326 cal
Arrowhead, cooked, boiled, drained
326 cal
Basil, fresh
94 cal
Beverages, carbonated, ginger ale
142 cal
🔗 Related Guides: 🏥 Chronic Inflammation 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

How does Potato chips, without salt, reduced fat support gut health?
Potato chips, without salt, reduced fat contains 6.1g of fiber per 100g (22% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Potato chips, without salt, reduced fat affect hormones?
Yes — Potato chips, without salt, reduced fat is rich in vitamin b6 (39% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production. fiber supports Estrogen and Insulin production. magnesium supports Testosterone and Cortisol production.
Is Potato chips, without salt, reduced fat good for blood pressure?
Yes. Potato chips, without salt, reduced fat provides 1744mg of potassium per 100g (37% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 218.0.
Does Potato chips, without salt, reduced fat boost immunity?
Yes. Potato chips, without salt, reduced fat provides 25.7mg of vitamin C per 100g (29% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.
How filling is Potato chips, without salt, reduced fat?
Potato chips, without salt, reduced fat has a satiety score of 0.0/10. The 6.1g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.