Potatoes, baked, skin

herbs-spices

USDA name: Potatoes, baked, skin, without salt

GI: 82 (High)
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830 cal
P:4gC:46gF:0g
7.9g fiber
Nutrition Facts
Serving Size: 100g

Calories830

Total Fat0.1g

Saturated Fat0.0g

Total Carbs46.1g

Fiber7.9g

Sugars1.4g

Protein4.3g

Macro Breakdown

Protein4.3g (8%)
Carbs46.1g (91%)
Fat0.1g (0%)

Glycemic Impact

Glycemic Index82 (High)
Glycemic Load21
Insulin Index121

Health Scores (0-10)

10.0
Metabolic
9.5
Inflammation
9.6
Hormonal
9.5
Gut Health
7.9
Skin Health
5.0
Brain Health
10.0
Bone Health
9.5
Sleep
10.0
Exercise
8.0
Longevity
5.3
Detox
7.5
Immunity
8.9
Pral
3.6
Satiety
0.0
Nutrient Density
6.4
Bioavailability
10.0
Electrolyte
5.4
Methylation

🧬 How Potatoes, baked, skin Affects Your Health

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Testosterone 4% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 10% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 36% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Iron 39% DV

39% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 10% DV

10% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal830.0 kJ—
Protein4.3 g9% DV
Total Fat0.1 g—
Carbohydrate46.1 g17% DV
Fiber7.9 g28% DV
Sugar1.4 g3% DV
Sodium21.0 mg1% DV
Calcium34.0 mg3% DV
Iron7.0 mg39% DV
Magnesium43.0 mg10% DV
Phosphorus101.0 mg8% DV
Potassium573.0 mg12% DV
Zinc0.5 mg4% DV
Vitamin C13.5 mg15% DV
Vitamin B60.6 mg36% DV
Folate22.0 µg6% DV
Vitamin A1.0 µg—
Vitamin E0.0 mg—
Vitamin K1.7 µg1% DV
Selenium0.7 µg1% DV

Compare Potatoes, baked, skin With...

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Arrowhead, cooked, boiled, drained
326 cal
Arrowhead, cooked, boiled, drained
326 cal
Basil, fresh
94 cal
Beverages, carbonated, ginger ale
142 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Cortisol 😴 Sleep Quality 🤒 Constipation Relief 🤒 Muscle Cramps

Frequently Asked Questions

How does Potatoes, baked, skin, without salt support gut health?
Potatoes, baked, skin, without salt contains 7.9g of fiber per 100g (28% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Potatoes, baked, skin, without salt affect hormones?
Yes — Potatoes, baked, skin, without salt is rich in vitamin b6 (36% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production. fiber supports Estrogen and Insulin production. magnesium supports Testosterone and Cortisol production.
Is Potatoes, baked, skin, without salt good for blood pressure?
Yes. Potatoes, baked, skin, without salt provides 573mg of potassium per 100g (12% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 27.3.
How filling is Potatoes, baked, skin, without salt?
Potatoes, baked, skin, without salt has a satiety score of 3.6/10. The 7.9g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.