Potatoes, boiled, cooked in skin, skin

herbs-spices

USDA name: Potatoes, boiled, cooked in skin, skin, with salt

GI: 82 (High)
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327 cal
P:3gC:17gF:0g
3.3g fiber
Nutrition Facts
Serving Size: 100g

Calories327

Total Fat0.1g

Saturated Fat0.0g

Total Carbs17.2g

Fiber3.3g

Sugars0.0g

Protein2.9g

Macro Breakdown

Protein2.9g (14%)
Carbs17.2g (85%)
Fat0.1g (1%)

Glycemic Impact

Glycemic Index82 (High)
Glycemic Load21
Insulin Index121

Health Scores (0-10)

10.0
Metabolic
6.8
Inflammation
8.3
Hormonal
7.0
Gut Health
6.2
Skin Health
5.0
Brain Health
10.0
Bone Health
8.1
Sleep
9.7
Exercise
6.3
Longevity
5.1
Detox
6.1
Immunity
7.7
Pral
4.9
Satiety
0.0
Nutrient Density
5.5
Bioavailability
3.3
Electrolyte
5.2
Methylation

🧬 How Potatoes, boiled, cooked in skin, skin Affects Your Health

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Testosterone 4% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 7% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 14% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Iron 34% DV

34% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 7% DV

7% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal327.0 kJ—
Protein2.9 g6% DV
Total Fat0.1 g—
Carbohydrate17.2 g6% DV
Fiber3.3 g12% DV
Sodium250.0 mg11% DV
Calcium45.0 mg3% DV
Iron6.1 mg34% DV
Magnesium30.0 mg7% DV
Phosphorus54.0 mg4% DV
Potassium407.0 mg9% DV
Zinc0.4 mg4% DV
Vitamin C5.2 mg6% DV
Vitamin B60.2 mg14% DV
Folate10.0 µg3% DV
Selenium0.3 µg1% DV

Compare Potatoes, boiled, cooked in skin, skin With...

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Arrowhead, cooked, boiled, drained
326 cal
Arrowhead, cooked, boiled, drained
326 cal
Basil, fresh
94 cal
Beverages, carbonated, ginger ale
142 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Cortisol 😴 Sleep Quality 🤒 Muscle Cramps

Frequently Asked Questions

How does Potatoes, boiled, cooked in skin, skin, with salt support gut health?
Potatoes, boiled, cooked in skin, skin, with salt contains 3.3g of fiber per 100g (12% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Potatoes, boiled, cooked in skin, skin, with salt affect hormones?
Yes — Potatoes, boiled, cooked in skin, skin, with salt is rich in vitamin b6 (14% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production. fiber supports Estrogen and Insulin production.
Is Potatoes, boiled, cooked in skin, skin, with salt good for blood pressure?
Yes. Potatoes, boiled, cooked in skin, skin, with salt provides 407mg of potassium per 100g (9% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 1.6.