Potatoes, french fried, crinkle or cut, salt added in processing, oven-

herbs-spices

USDA name: Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated

GI: 82 (High)
๐ŸŒฟ
672 cal
P:3gC:28gF:5g
2.3g fiber
Nutrition Facts
Serving Size: 100g

Calories672

Total Fat5.1g

Saturated Fat0.0g

Total Carbs27.5g

Fiber2.3g

Sugars0.3g

Protein2.5g

Macro Breakdown

Protein2.5g (6%)
Carbs27.5g (66%)
Fat5.1g (28%)

Glycemic Impact

Glycemic Index82 (High)
Glycemic Load21
Insulin Index121

Health Scores (0-10)

10.0
Metabolic
6.8
Inflammation
8.0
Hormonal
6.3
Gut Health
7.5
Skin Health
4.8
Brain Health
10.0
Bone Health
7.9
Sleep
7.2
Exercise
5.9
Longevity
5.0
Detox
7.0
Immunity
7.8
Pral
1.5
Satiety
0.0
Nutrient Density
6.2
Bioavailability
2.4
Electrolyte
5.4
Methylation

๐Ÿงฌ How Potatoes, french fried, crinkle or cut, salt added in processing, oven- Affects Your Health

๐Ÿ’ช

Testosterone 4% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.

๐Ÿง˜

Cortisol & Stress 7% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

๐Ÿง˜

Cortisol 10% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA โ€” calming neurotransmitters that counter cortisol.

๐Ÿฅ

Anemia

vitamin c + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

๐Ÿฅ

Inflammation

vitamin c + fiber. Omega-3 EPA/DHA โ†’ resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

๐Ÿฉธ

Iron 4% DV

4% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

โšก

Magnesium 7% DV

7% DV. Calms nerves, relaxes muscles, supports sleep.

๐Ÿ’“

Potassium 10% DV

10% DV. Blood pressure regulation, prevents muscle cramps.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal672.0 kJโ€”
Protein2.5 g5% DV
Total Fat5.1 g7% DV
Carbohydrate27.5 g10% DV
Fiber2.3 g8% DV
Sugar0.3 g1% DV
Sodium391.0 mg17% DV
Calcium13.0 mg1% DV
Iron0.8 mg4% DV
Magnesium28.0 mg7% DV
Phosphorus97.0 mg8% DV
Potassium471.0 mg10% DV
Zinc0.4 mg4% DV
Vitamin C11.8 mg13% DV
Vitamin B60.2 mg10% DV
Folate22.0 ยตg6% DV
Vitamin E0.1 mg1% DV
Vitamin K15.5 ยตg13% DV
Selenium0.1 ยตgโ€”

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๐Ÿ”— Related Guides: ๐Ÿฅ Chronic Inflammation ๐Ÿฉธ Magnesium Deficiency ๐Ÿงฌ Cortisol ๐Ÿ˜ด Sleep Quality ๐Ÿค’ Muscle Cramps

Frequently Asked Questions

Does Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated affect hormones?
Yes โ€” Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated is rich in vitamin b6 (10% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production.
Is Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated good for blood pressure?
Yes. Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated provides 471mg of potassium per 100g (10% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 1.2.