Nutrition Facts
Serving Size: 100g
Calories544
Total Fat3.4g
Saturated Fat0.0g
Total Carbs23.5g
Fiber1.9g
Sugars0.2g
Protein2.2g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 82 (High) |
| Glycemic Load | 21 |
| Insulin Index | 121 |
Health Scores (0-10)
10.0
Metabolic
7.4
Inflammation
7.4
Hormonal
6.1
Gut Health
8.8
Skin Health
4.9
Brain Health
10.0
Bone Health
7.2
Sleep
6.9
Exercise
5.7
Longevity
5.2
Detox
8.1
Immunity
7.3
Pral
2.3
Satiety
0.0
Nutrient Density
6.8
Bioavailability
2.5
Electrolyte
5.8
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 544.0 kJ | — |
| Protein | 2.2 g | 4% DV |
| Total Fat | 3.4 g | 4% DV |
| Carbohydrate | 23.5 g | 9% DV |
| Fiber | 1.9 g | 7% DV |
| Sugar | 0.2 g | — |
| Sodium | 317.0 mg | 14% DV |
| Calcium | 9.0 mg | 1% DV |
| Iron | 0.7 mg | 4% DV |
| Magnesium | 21.0 mg | 5% DV |
| Phosphorus | 78.0 mg | 6% DV |
| Potassium | 400.0 mg | 9% DV |
| Zinc | 0.4 mg | 3% DV |
| Vitamin C | 18.4 mg | 20% DV |
| Vitamin B6 | 0.2 mg | 10% DV |
| Folate | 38.0 µg | 10% DV |
| Vitamin E | 0.1 mg | 1% DV |
| Vitamin K | 8.0 µg | 7% DV |
| Selenium | 0.4 µg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.688g |
| monounsaturated fat | 2.025g |
| polyunsaturated fat | 0.218g |
Compare Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
vitamin c, folate, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Inflammation
vitamin c, fiber. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Skin Health
vitamin c. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Hormonal & Metabolic Impact
🧬 Vitamin B6 → Progesterone, Dopamine (10% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
Frequently Asked Questions
Does Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased affect hormones?
Yes — Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased is rich in vitamin b6 (10% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production.
Is Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased good for blood pressure?
Yes. Potatoes, french fried, steak fries, salt added in processing, frozen, as purchased provides 400mg of potassium per 100g (9% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 1.3.