Nutrition Facts
Serving Size: 100g
Calories554
Total Fat0.1g
Saturated Fat0.0g
Total Carbs29.6g
Fiber5.5g
Sugars0.0g
Protein4.4g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 82 (High) |
| Glycemic Load | 21 |
| Insulin Index | 121 |
Health Scores (0-10)
10.0
Metabolic
8.7
Inflammation
9.1
Hormonal
8.3
Gut Health
8.3
Skin Health
5.0
Brain Health
10.0
Bone Health
8.8
Sleep
10.0
Exercise
7.2
Longevity
5.2
Detox
7.7
Immunity
8.8
Pral
4.6
Satiety
0.0
Nutrient Density
6.5
Bioavailability
5.2
Electrolyte
5.3
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 554.0 kJ | — |
| Protein | 4.4 g | 9% DV |
| Total Fat | 0.1 g | — |
| Carbohydrate | 29.6 g | 11% DV |
| Fiber | 5.5 g | 20% DV |
| Sodium | 252.0 mg | 11% DV |
| Calcium | 46.0 mg | 4% DV |
| Iron | 5.9 mg | 33% DV |
| Magnesium | 37.0 mg | 9% DV |
| Phosphorus | 82.0 mg | 7% DV |
| Potassium | 650.0 mg | 14% DV |
| Zinc | 0.5 mg | 5% DV |
| Vitamin C | 15.3 mg | 17% DV |
| Vitamin B6 | 0.5 mg | 29% DV |
| Folate | 17.0 µg | 4% DV |
| Selenium | 0.5 µg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.026g |
| monounsaturated fat | 0.002g |
| polyunsaturated fat | 0.043g |
| trans fat | 0.000g |
Compare Potatoes, microwaved, cooked, in skin, skin with salt With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
iron, vitamin c, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Athletic Performance
protein, iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Hypothyroid
zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Hormonal & Metabolic Impact
🧬 Magnesium → Testosterone, Cortisol (9% DV)
Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).
🧬 Vitamin B6 → Progesterone, Dopamine (29% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
🧬 Fiber → Estrogen, Insulin (20% DV)
Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.
Frequently Asked Questions
How does Potatoes, microwaved, cooked, in skin, skin with salt support gut health?
Potatoes, microwaved, cooked, in skin, skin with salt contains 5.5g of fiber per 100g (20% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Potatoes, microwaved, cooked, in skin, skin with salt affect hormones?
Yes — Potatoes, microwaved, cooked, in skin, skin with salt is rich in vitamin b6 (29% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production. fiber supports Estrogen and Insulin production.
Is Potatoes, microwaved, cooked, in skin, skin with salt good for blood pressure?
Yes. Potatoes, microwaved, cooked, in skin, skin with salt provides 650mg of potassium per 100g (14% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 2.6.
How filling is Potatoes, microwaved, cooked, in skin, skin with salt?
Potatoes, microwaved, cooked, in skin, skin with salt has a satiety score of 4.6/10. The 5.5g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.