Potatoes, roasted, salt added in processing, frozen, unprepared

generic

GI: 82 (High)
Nutrition Facts
Serving Size: 100g

Calories530

Total Fat1.8g

Saturated Fat0.0g

Total Carbs26.1g

Fiber2.6g

Sugars0.7g

Protein2.2g

Macro Breakdown

Protein2.2g (7%)
Carbs26.1g (81%)
Fat1.8g (13%)

Glycemic Impact

Glycemic Index82 (High)
Glycemic Load21
Insulin Index121

Health Scores (0-10)

10.0
Metabolic
6.2
Inflammation
4.9
Hormonal
6.5
Gut Health
5.3
Skin Health
5.0
Brain Health
5.8
Bone Health
5.0
Sleep
6.9
Exercise
5.9
Longevity
5.0
Detox
5.3
Immunity
6.4
Pral
2.7
Satiety
0.0
Nutrient Density
5.2
Bioavailability
3.0
Electrolyte
5.0
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal530.0 kJ
Protein2.2 g4% DV
Total Fat1.8 g2% DV
Carbohydrate26.1 g10% DV
Fiber2.6 g9% DV
Sugar0.7 g1% DV
Sodium298.0 mg13% DV
Calcium15.0 mg1% DV
Iron0.5 mg3% DV
Potassium450.0 mg10% DV
Vitamin C1.7 mg2% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat0.167g
trans fat0.030g

Compare Potatoes, roasted, salt added in processing, frozen, unprepared With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Hormonal & Metabolic Impact

🧬 Fiber → Estrogen, Insulin (9% DV)

Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.

Frequently Asked Questions

Is Potatoes, roasted, salt added in processing, frozen, unprepared good for blood pressure?
Yes. Potatoes, roasted, salt added in processing, frozen, unprepared provides 450mg of potassium per 100g (10% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 1.5.