Provencale 400g fra

legumes ยท Barilla ยท Nutri-Score: A

Vegetarian
Provencale 400g fra
Nutrition Facts
Serving Size: 100g

Calories66

Total Fat3.5g

Saturated Fat0.3g

Total Carbs6.4g

Fiber1.5g

Sugars5.0g

Protein1.4g

Macro Breakdown

Protein1.4g (9%)
Carbs6.4g (41%)
Fat3.5g (50%)

Health Scores (0-10)

4.3
Metabolic
5.0
Inflammation
4.5
Hormonal
5.2
Gut Health
4.5
Skin Health
4.9
Brain Health
5.0
Bone Health
5.0
Immunity
5.6
Satiety
5.0
Nutrient Density
5.2
Exercise
5.0
Sleep
4.9
Longevity
4.5
Detox
5.0
Pral
5.0
Bioavailability
5.0
Electrolyte
5.0
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal66.0 gโ€”
Protein1.4 gโ€”
Total Fat3.5 gโ€”
Saturated Fat0.3 gโ€”
Carbohydrate6.4 gโ€”
Fiber1.5 gโ€”
Sugar5.0 gโ€”

Compare Provencale 400g fra With...

Babyfood, green beans, dices, toddler
123 cal
Babyfood, peas, dices, toddler
268 cal
Beans, adzuki, mature seed, cooked, boiled
536 cal
Beans, adzuki, mature seeds
992 cal
Beans, adzuki, mature seeds, cooked, boiled
536 cal

Frequently Asked Questions

Does Provencale 400g fra contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining โ€” destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.