Pur beurre de cacahuète crunchy

legumes · Léa Nature · Nutri-Score: B

Vegetarian
Pur beurre de cacahuète crunchy
Nutrition Facts
Serving Size: 100g

Calories625

Total Fat50.0g

Saturated Fat9.7g

Total Carbs12.0g

Fiber5.5g

Sugars5.1g

Protein29.0g

Macro Breakdown

Protein29.0g (19%)
Carbs12.0g (8%)
Fat50.0g (73%)

Health Scores (0-10)

7.2
Metabolic
3.8
Inflammation
4.5
Hormonal
7.5
Gut Health
4.5
Skin Health
3.1
Brain Health
5.0
Bone Health
5.0
Immunity
10.0
Satiety
5.0
Nutrient Density
9.4
Exercise
5.0
Sleep
6.4
Longevity
4.5
Detox
5.0
Pral
5.0
Bioavailability
5.0
Electrolyte
5.0
Methylation

🧬 How Pur beurre de cacahuète crunchy Affects Your Health

🏋️

Muscle Support

29.0g protein per 100g. Excellent for muscle repair.

❤️

Heart-Healthy Fats

50g fat, mostly unsaturated. Supports hormone production and vitamin absorption.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal625.0 g
Protein29.0 g
Total Fat50.0 g
Saturated Fat9.7 g
Carbohydrate12.0 g
Fiber5.5 g
Sugar5.1 g

Compare Pur beurre de cacahuète crunchy With...

Babyfood, green beans, dices, toddler
123 cal
Babyfood, peas, dices, toddler
268 cal
Beans, adzuki, mature seed, cooked, boiled
536 cal
Beans, adzuki, mature seeds
992 cal
Beans, adzuki, mature seeds, cooked, boiled
536 cal
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Frequently Asked Questions

Is Pur beurre de cacahuète crunchy a good protein source?
Yes. Pur beurre de cacahuète crunchy provides 29g of protein per 100g — that's 58% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
How does Pur beurre de cacahuète crunchy support gut health?
Pur beurre de cacahuète crunchy contains 5.5g of fiber per 100g (20% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Pur beurre de cacahuète crunchy contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining — destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.
How filling is Pur beurre de cacahuète crunchy?
Pur beurre de cacahuète crunchy has a satiety score of 10.0/10. The 29g protein stimulates PYY (satiety hormone). The 5.5g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.