Nutrition Facts
Serving Size: 100g
Calories280
Total Fat12.0g
Saturated Fat7.6g
Total Carbs30.0g
Fiber2.5g
Sugars1.9g
Protein13.0g
Macro Breakdown
Health Scores (0-10)
5.5
Metabolic
3.5
Inflammation
4.8
Hormonal
6.2
Gut Health
4.8
Skin Health
3.5
Brain Health
5.0
Bone Health
5.0
Immunity
7.9
Satiety
5.0
Nutrient Density
7.0
Exercise
5.0
Sleep
5.7
Longevity
4.8
Detox
5.0
Pral
5.0
Bioavailability
5.0
Electrolyte
5.0
Methylation
🧬 How Ravioles du Dauphiné LABEL ROUGE IGP 240g Affects Your Health
Muscle Support
13.0g protein per 100g. Good for muscle repair.
Sustained Energy
30g carbs with 2.5g fiber — steady energy release.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 280.0 g | — |
| Protein | 13.0 g | — |
| Total Fat | 12.0 g | — |
| Saturated Fat | 7.6 g | — |
| Carbohydrate | 30.0 g | — |
| Fiber | 2.5 g | — |
| Sugar | 1.9 g | — |
Compare Ravioles du Dauphiné LABEL ROUGE IGP 240g With...
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123 calBabyfood, peas, dices, toddler
268 calBeans, adzuki, mature seed, cooked, boiled
536 calBeans, adzuki, mature seeds
992 calBeans, adzuki, mature seeds, cooked, boiled
536 cal
Frequently Asked Questions
Does Ravioles du Dauphiné LABEL ROUGE IGP 240g contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining — destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.