Nutrition Facts
Serving Size: 100g
Calories1539
Total Fat23.1g
Saturated Fat0.0g
Total Carbs24.1g
Fiber1.7g
Sugars2.2g
Protein15.9g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 0 (Low) |
| Glycemic Load | 0 |
| Insulin Index | 45 |
Health Scores (0-10)
9.5
Metabolic
2.2
Inflammation
10.0
Hormonal
5.7
Gut Health
10.0
Skin Health
3.0
Brain Health
10.0
Bone Health
7.4
Sleep
8.5
Exercise
5.3
Longevity
10.0
Detox
10.0
Immunity
6.5
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.3
Electrolyte
6.3
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1539.0 kJ | — |
| Protein | 15.9 g | 32% DV |
| Total Fat | 23.1 g | 30% DV |
| Carbohydrate | 24.1 g | 9% DV |
| Fiber | 1.7 g | 6% DV |
| Sugar | 2.2 g | 4% DV |
| Cholesterol | 52.0 mg | 17% DV |
| Sodium | 701.0 mg | 30% DV |
| Calcium | 430.0 mg | 33% DV |
| Iron | 1.5 mg | 8% DV |
| Magnesium | 24.0 mg | 6% DV |
| Phosphorus | 347.0 mg | 28% DV |
| Potassium | 102.0 mg | 2% DV |
| Zinc | 2.2 mg | 20% DV |
| Vitamin B6 | 0.1 mg | 4% DV |
| Folate | 52.0 µg | 13% DV |
| Vitamin B12 | 1.0 µg | 41% DV |
| Vitamin A | 155.0 µg | 17% DV |
| Vitamin E | 0.6 mg | 4% DV |
| Selenium | 23.3 µg | 42% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 11.559g |
| monounsaturated fat | 6.362g |
| polyunsaturated fat | 1.971g |
| trans fat | 0.169g |
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290 calAcerola juice, raw
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134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Athletic Performance
protein, iron, vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Hypothyroid
selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Anemia
iron, folate, vitamin b12. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Hormonal & Metabolic Impact
🧬 Zinc → Testosterone, DHT (20% DV)
Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).
🧬 Selenium → T3 (active thyroid), Testosterone (42% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
Frequently Asked Questions
Is Restaurant, Mexican, cheese quesadilla a good protein source?
Yes. Restaurant, Mexican, cheese quesadilla provides 15.93g of protein per 100g — that's 32% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Restaurant, Mexican, cheese quesadilla affect hormones?
Yes — Restaurant, Mexican, cheese quesadilla is rich in selenium (42% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production.
How filling is Restaurant, Mexican, cheese quesadilla?
Restaurant, Mexican, cheese quesadilla has a satiety score of 0.0/10. The 15.93g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.