Nutrition Facts
Serving Size: 100g
Calories1919
Total Fat44.8g
Saturated Fat0.0g
Total Carbs15.6g
Fiber0.0g
Sugars15.9g
Protein0.8g
Macro Breakdown
Health Scores (0-10)
4.2
Metabolic
3.3
Inflammation
4.1
Hormonal
2.6
Gut Health
5.8
Skin Health
3.9
Brain Health
6.7
Bone Health
5.5
Sleep
5.7
Exercise
2.6
Longevity
5.0
Detox
5.1
Immunity
5.5
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 1919.0 kJ | — |
| Protein | 0.8 g | 2% DV |
| Total Fat | 44.8 g | 57% DV |
| Carbohydrate | 15.6 g | 6% DV |
| Sugar | 15.9 g | 32% DV |
| Calcium | 24.0 mg | 2% DV |
| Iron | 0.8 mg | 4% DV |
| Magnesium | 5.0 mg | 1% DV |
| Phosphorus | 19.0 mg | 2% DV |
| Potassium | 67.0 mg | 1% DV |
| Zinc | 0.3 mg | 3% DV |
| Vitamin A | 23.0 µg | 3% DV |
| Vitamin E | 4.1 mg | 27% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 5.648g |
| monounsaturated fat | 8.433g |
| polyunsaturated fat | 21.029g |
Compare Salad dressing, french dressing, commercial, regular, without salt With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Inflammation
vitamin e. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Skin Health
vitamin e. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Hormonal & Metabolic Impact
🧬 Sugar → Insulin, Cortisol (32% DV)
Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.
Frequently Asked Questions
Does Salad dressing, french dressing, commercial, regular, without salt affect hormones?
Yes — Salad dressing, french dressing, commercial, regular, without salt is rich in sugar (32% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.