Sauce Arrabiata

legumes · Saclà · Nutri-Score: D

Sauce Arrabiata
Nutrition Facts
Serving Size: 100g

Calories288

Total Fat27.0g

Saturated Fat3.0g

Total Carbs7.1g

Fiber0.0g

Sugars6.7g

Protein2.2g

Macro Breakdown

Protein2.2g (3%)
Carbs7.1g (10%)
Fat27.0g (87%)

Health Scores (0-10)

2.6
Metabolic
3.4
Inflammation
4.3
Hormonal
4.0
Gut Health
4.3
Skin Health
4.4
Brain Health
5.0
Bone Health
5.0
Immunity
3.4
Satiety
5.0
Nutrient Density
5.3
Exercise
5.0
Sleep
4.0
Longevity
4.3
Detox
5.0
Pral
5.0
Bioavailability
5.0
Electrolyte
5.0
Methylation

🧬 How Sauce Arrabiata Affects Your Health

❤️

Heart-Healthy Fats

27g fat, mostly unsaturated. Supports hormone production and vitamin absorption.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal288.0 g
Protein2.2 g
Total Fat27.0 g
Saturated Fat3.0 g
Carbohydrate7.1 g
Sugar6.7 g

Compare Sauce Arrabiata With...

Babyfood, green beans, dices, toddler
123 cal
Babyfood, peas, dices, toddler
268 cal
Beans, adzuki, mature seed, cooked, boiled
536 cal
Beans, adzuki, mature seeds
992 cal
Beans, adzuki, mature seeds, cooked, boiled
536 cal

Frequently Asked Questions

Does Sauce Arrabiata contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining — destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.