Nutrition Facts
Serving Size: 100g
Calories45
Total Fat1.2g
Saturated Fat0.2g
Total Carbs6.2g
Fiber2.0g
Sugars4.4g
Protein1.3g
Macro Breakdown
Health Scores (0-10)
4.8
Metabolic
5.3
Inflammation
4.6
Hormonal
5.5
Gut Health
4.6
Skin Health
5.0
Brain Health
5.0
Bone Health
5.0
Immunity
6.0
Satiety
5.0
Nutrient Density
5.2
Exercise
5.0
Sleep
5.1
Longevity
4.6
Detox
5.0
Pral
5.0
Bioavailability
5.0
Electrolyte
5.0
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 45.0 g | — |
| Protein | 1.3 g | — |
| Total Fat | 1.2 g | — |
| Saturated Fat | 0.2 g | — |
| Carbohydrate | 6.2 g | — |
| Fiber | 2.0 g | — |
| Sugar | 4.4 g | — |
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123 calBabyfood, peas, dices, toddler
268 calBeans, adzuki, mature seed, cooked, boiled
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992 calBeans, adzuki, mature seeds, cooked, boiled
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Frequently Asked Questions
Is Sauce tomate au basilic good for weight loss?
Yes. At only 45 calories per 100g with 2g of fiber, Sauce tomate au basilic is filling and nutrient-dense — ideal for weight loss. The fiber slows digestion and increases satiety hormones (GLP-1, PYY), helping you eat less at subsequent meals.
Does Sauce tomate au basilic contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining — destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.