Nutrition Facts
Serving Size: 100g
Calories674
Total Fat7.6g
Saturated Fat0.0g
Total Carbs4.8g
Fiber0.0g
Sugars0.0g
Protein17.3g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 0 (Low) |
| Glycemic Load | 0 |
| Insulin Index | 51 |
Health Scores (0-10)
10.0
Metabolic
4.2
Inflammation
10.0
Hormonal
5.0
Gut Health
6.1
Skin Health
4.9
Brain Health
7.0
Bone Health
6.7
Sleep
9.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.8
Pral
4.8
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.5
Electrolyte
5.5
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 674.0 kJ | — |
| Protein | 17.3 g | 35% DV |
| Total Fat | 7.6 g | 10% DV |
| Carbohydrate | 4.8 g | 2% DV |
| Cholesterol | 49.0 mg | 16% DV |
| Sodium | 1220.0 mg | 53% DV |
| Calcium | 7.0 mg | 1% DV |
| Iron | 0.9 mg | 5% DV |
| Magnesium | 16.0 mg | 4% DV |
| Phosphorus | 136.0 mg | 11% DV |
| Potassium | 321.0 mg | 7% DV |
| Zinc | 2.7 mg | 25% DV |
| Vitamin B6 | 0.4 mg | 21% DV |
| Folate | 7.0 µg | 2% DV |
| Vitamin B12 | 1.3 µg | 56% DV |
| Selenium | 19.2 µg | 35% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 2.560g |
| monounsaturated fat | 3.640g |
| polyunsaturated fat | 0.720g |
Compare Sausage, New england brand, pork, beef With...
Abiyuch, raw
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399 calAgave, cooked (Southwest)
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290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Athletic Performance
protein, iron, vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Anemia
iron, vitamin b12, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Hypothyroid
selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Hormonal & Metabolic Impact
🧬 Zinc → Testosterone, DHT (25% DV)
Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).
🧬 Vitamin B6 → Progesterone, Dopamine (21% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
🧬 Selenium → T3 (active thyroid), Testosterone (35% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
Frequently Asked Questions
Is Sausage, New england brand, pork, beef a good protein source?
Yes. Sausage, New england brand, pork, beef provides 17.27g of protein per 100g — that's 35% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Sausage, New england brand, pork, beef affect hormones?
Yes — Sausage, New england brand, pork, beef is rich in selenium (35% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production.
Is Sausage, New england brand, pork, beef good for blood pressure?
Yes. Sausage, New england brand, pork, beef provides 321mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.3.
How filling is Sausage, New england brand, pork, beef?
Sausage, New england brand, pork, beef has a satiety score of 4.8/10. The 17.27g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.