Sausage, turkey and pork, fresh, bulk, patty or link, cooked

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Nutrition Facts
Serving Size: 100g

Calories1284

Total Fat23.0g

Saturated Fat0.0g

Total Carbs0.7g

Fiber0.0g

Sugars0.0g

Protein22.7g

Macro Breakdown

Protein22.7g (30%)
Carbs0.7g (1%)
Fat23.0g (69%)

Health Scores (0-10)

10.0
Metabolic
2.7
Inflammation
10.0
Hormonal
5.0
Gut Health
6.5
Skin Health
3.4
Brain Health
10.0
Bone Health
7.0
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.0
Pral
1.5
Satiety
0.0
Nutrient Density
5.1
Bioavailability
0.8
Electrolyte
5.1
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1284.0 kJ
Protein22.7 g45% DV
Total Fat23.0 g29% DV
Carbohydrate0.7 g
Cholesterol84.0 mg28% DV
Sodium878.0 mg38% DV
Calcium32.0 mg2% DV
Iron1.6 mg9% DV
Magnesium19.0 mg5% DV
Phosphorus191.0 mg15% DV
Potassium337.0 mg7% DV
Zinc3.2 mg29% DV
Vitamin C1.1 mg1% DV
Vitamin B60.3 mg20% DV
Folate4.0 µg1% DV
Vitamin E0.4 mg3% DV
Vitamin D2.0 µg10% DV
Vitamin K5.7 µg5% DV
Selenium21.0 µg38% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat7.950g
monounsaturated fat9.719g
polyunsaturated fat3.250g

Compare Sausage, turkey and pork, fresh, bulk, patty or link, cooked With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

🏥

Hypothyroid

selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

💪

Testosterone Low

zinc, magnesium, vitamin d. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

🏃

Athletic Performance

protein, iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

Hormonal & Metabolic Impact

🧬 Zinc → Testosterone, DHT (29% DV)

Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).

🧬 Vitamin B6 → Progesterone, Dopamine (20% DV)

Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.

🧬 Vitamin D → Testosterone, Estrogen (10% DV)

Leydig cells have VDR (vitamin D receptor). Vitamin D increases LH sensitivity → more T production. Also modulates aromatase.

🧬 Selenium → T3 (active thyroid), Testosterone (38% DV)

Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.

Frequently Asked Questions

Is Sausage, turkey and pork, fresh, bulk, patty or link, cooked a good protein source?
Yes. Sausage, turkey and pork, fresh, bulk, patty or link, cooked provides 22.7g of protein per 100g — that's 45% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
Does Sausage, turkey and pork, fresh, bulk, patty or link, cooked affect hormones?
Yes — Sausage, turkey and pork, fresh, bulk, patty or link, cooked is rich in selenium (38% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production.
Is Sausage, turkey and pork, fresh, bulk, patty or link, cooked good for blood pressure?
Yes. Sausage, turkey and pork, fresh, bulk, patty or link, cooked provides 337mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.4.
How filling is Sausage, turkey and pork, fresh, bulk, patty or link, cooked?
Sausage, turkey and pork, fresh, bulk, patty or link, cooked has a satiety score of 1.5/10. The 22.7g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.