Sausage, turkey and pork, fresh, bulk, patty or link, cooked

meat

🥩
1284 cal
P:23gC:1gF:23g
Nutrition Facts
Serving Size: 100g

Calories1284

Total Fat23.0g

Saturated Fat0.0g

Total Carbs0.7g

Fiber0.0g

Sugars0.0g

Protein22.7g

Macro Breakdown

Protein22.7g (30%)
Carbs0.7g (1%)
Fat23.0g (69%)

Health Scores (0-10)

10.0
Metabolic
2.7
Inflammation
10.0
Hormonal
5.0
Gut Health
6.5
Skin Health
3.4
Brain Health
10.0
Bone Health
7.0
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.0
Pral
1.5
Satiety
0.0
Nutrient Density
5.1
Bioavailability
0.8
Electrolyte
5.1
Methylation

🧬 How Sausage, turkey and pork, fresh, bulk, patty or link, cooked Affects Your Health

💪

Testosterone 29% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

💪

Testosterone 10% DV

Vitamin D (undefined% DV) activates Leydig cells for T production. Low D is linked to low T.

🧘

Cortisol 20% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 38% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

🏥

Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

🩸

Iron 9% DV

9% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1284.0 kJ—
Protein22.7 g45% DV
Total Fat23.0 g29% DV
Carbohydrate0.7 g—
Cholesterol84.0 mg28% DV
Sodium878.0 mg38% DV
Calcium32.0 mg2% DV
Iron1.6 mg9% DV
Magnesium19.0 mg5% DV
Phosphorus191.0 mg15% DV
Potassium337.0 mg7% DV
Zinc3.2 mg29% DV
Vitamin C1.1 mg1% DV
Vitamin B60.3 mg20% DV
Folate4.0 µg1% DV
Vitamin E0.4 mg3% DV
Vitamin D2.0 µg10% DV
Vitamin K5.7 µg5% DV
Selenium21.0 µg38% DV

Compare Sausage, turkey and pork, fresh, bulk, patty or link, cooked With...

Animal fat, bacon grease
3753 cal
ARBY'S, roast beef sandwich, classic
1014 cal
Babyfood, dinner, beef lasagna, toddler
322 cal
Babyfood, meat, beef, junior
337 cal
Babyfood, meat, beef, strained
337 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin D Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Is Sausage, turkey and pork, fresh, bulk, patty or link, cooked a good protein source?
Yes. Sausage, turkey and pork, fresh, bulk, patty or link, cooked provides 22.7g of protein per 100g — that's 45% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Sausage, turkey and pork, fresh, bulk, patty or link, cooked affect hormones?
Yes — Sausage, turkey and pork, fresh, bulk, patty or link, cooked is rich in selenium (38% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production.
Is Sausage, turkey and pork, fresh, bulk, patty or link, cooked good for blood pressure?
Yes. Sausage, turkey and pork, fresh, bulk, patty or link, cooked provides 337mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 0.4.
How filling is Sausage, turkey and pork, fresh, bulk, patty or link, cooked?
Sausage, turkey and pork, fresh, bulk, patty or link, cooked has a satiety score of 1.5/10. The 22.7g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.