SILK Mocha, soymilk

generic

GI: 39 (Low)
Nutrition Facts
Serving Size: 100g

Calories243

Total Fat1.4g

Saturated Fat0.0g

Total Carbs9.1g

Fiber0.0g

Sugars7.4g

Protein2.1g

Macro Breakdown

Protein2.1g (14%)
Carbs9.1g (63%)
Fat1.4g (23%)

Glycemic Impact

Glycemic Index39 (Low)
Glycemic Load3
Insulin Index90

Health Scores (0-10)

7.9
Metabolic
4.9
Inflammation
4.4
Hormonal
3.9
Gut Health
4.4
Skin Health
5.1
Brain Health
10.0
Bone Health
5.0
Sleep
5.9
Exercise
3.9
Longevity
5.0
Detox
5.1
Immunity
5.4
Pral
3.7
Satiety
0.0
Nutrient Density
5.0
Bioavailability
6.0
Electrolyte
5.3
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal243.0 kJ
Protein2.1 g4% DV
Total Fat1.4 g2% DV
Carbohydrate9.1 g3% DV
Sugar7.4 g15% DV
Sodium41.0 mg2% DV
Calcium123.0 mg9% DV
Iron0.4 mg2% DV
Potassium123.0 mg3% DV
Zinc0.4 mg3% DV
Folate7.0 µg2% DV
Vitamin B120.4 µg15% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat0.206g
trans fat0.000g

Compare SILK Mocha, soymilk With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

🩸

Anemia

vitamin b12. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🏃

Athletic Performance

vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

Hormonal & Metabolic Impact

🧬 Sugar → Insulin, Cortisol (15% DV)

Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.

Frequently Asked Questions

Does SILK Mocha, soymilk affect hormones?
Yes — SILK Mocha, soymilk is rich in sugar (15% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production.
Can people with diabetes eat SILK Mocha, soymilk?
SILK Mocha, soymilk has a glycemic index of 39 (low) and glycemic load of 3. Its low GI means it releases sugar slowly into the bloodstream — generally fine for diabetics in reasonable portions. Contains 0g fiber which helps moderate the blood sugar response.