Snacks, corn-based, extruded, puffs or twists, cheese-flavor

vegetables

USDA name: Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched

GI: 0 (Low)
🥛
2336 cal
P:6gC:54gF:36g
2.2g fiber
Nutrition Facts
Serving Size: 100g

Calories2336

Total Fat35.8g

Saturated Fat0.0g

Total Carbs54.1g

Fiber2.2g

Sugars2.8g

Protein5.8g

Macro Breakdown

Protein5.8g (4%)
Carbs54.1g (39%)
Fat35.8g (57%)

Glycemic Impact

Glycemic Index0 (Low)
Glycemic Load0
Insulin Index45

Health Scores (0-10)

9.7
Metabolic
4.2
Inflammation
7.9
Hormonal
5.9
Gut Health
5.0
Skin Health
4.0
Brain Health
10.0
Bone Health
7.0
Sleep
7.0
Exercise
5.5
Longevity
6.2
Detox
6.4
Immunity
6.6
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.4
Electrolyte
8.7
Methylation

🧬 How Snacks, corn-based, extruded, puffs or twists, cheese-flavor Affects Your Health

💪

Testosterone 5% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

🧘

Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

🧘

Cortisol 4% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

🦋

Thyroid 5% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

🏥

Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🏥

Inflammation

vitamin e + fiber. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .

🩸

Iron 6% DV

6% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

⚡

Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal2336.0 kJ—
Protein5.8 g12% DV
Total Fat35.8 g46% DV
Carbohydrate54.1 g20% DV
Fiber2.2 g8% DV
Sugar2.8 g6% DV
Cholesterol4.0 mg1% DV
Sodium896.0 mg39% DV
Calcium58.0 mg4% DV
Iron1.1 mg6% DV
Magnesium20.0 mg5% DV
Phosphorus108.0 mg9% DV
Potassium197.0 mg4% DV
Zinc0.6 mg5% DV
Vitamin B60.1 mg4% DV
Folate180.0 µg45% DV
Vitamin B120.5 µg20% DV
Vitamin E5.1 mg34% DV
Vitamin K5.3 µg4% DV
Selenium3.0 µg5% DV

Compare Snacks, corn-based, extruded, puffs or twists, cheese-flavor With...

Acorn stew (Apache)
399 cal
Alcoholic beverage, wine, table, white, Chardonnay
351 cal
Artichokes, (globe or french), cooked, boiled, drained
211 cal
Artichokes, (globe or french), cooked, boiled, drained
220 cal
Artichokes, (globe or french), cooked, boiled, drained
188 cal
🔗 Related Guides: 🏥 Chronic Inflammation 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol

Frequently Asked Questions

Does Snacks, corn-based, extruded, puffs or twists, cheese-flavor, unenriched contain anti-nutrients?
Oxalates (spinach, beet greens, Swiss chard — bind calcium). Goitrogens (raw cruciferous — broccoli, kale, cabbage — can impair thyroid iodine uptake). Cooking cruciferous vegetables deactivates goitrogens. Pair high-oxalate greens with calcium-rich foods (they bind in gut, not kidneys). Avoid green potatoes. Only a concern with very high raw intake + iodine deficiency (for goitrogens) or kidney stone history (for oxalates).