Soup, bean with pork, canned, prepared with equal volume water

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Nutrition Facts
Serving Size: 100g

Calories264

Total Fat2.2g

Saturated Fat0.0g

Total Carbs8.3g

Fiber2.9g

Sugars1.5g

Protein2.9g

Macro Breakdown

Protein2.9g (18%)
Carbs8.3g (52%)
Fat2.2g (30%)

Health Scores (0-10)

10.0
Metabolic
6.1
Inflammation
7.7
Hormonal
6.5
Gut Health
6.8
Skin Health
4.9
Brain Health
8.6
Bone Health
6.7
Sleep
6.2
Exercise
5.9
Longevity
6.2
Detox
6.5
Immunity
6.3
Pral
5.2
Satiety
0.0
Nutrient Density
5.1
Bioavailability
0.8
Electrolyte
5.2
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal264.0 kJ
Protein2.9 g6% DV
Total Fat2.2 g3% DV
Carbohydrate8.3 g3% DV
Fiber2.9 g10% DV
Sugar1.5 g3% DV
Cholesterol1.0 mg
Sodium349.0 mg15% DV
Calcium31.0 mg2% DV
Iron0.8 mg4% DV
Magnesium17.0 mg4% DV
Phosphorus48.0 mg4% DV
Potassium147.0 mg3% DV
Zinc0.4 mg3% DV
Vitamin C0.6 mg1% DV
Vitamin B60.0 mg1% DV
Folate12.0 µg3% DV
Vitamin A17.0 µg2% DV
Vitamin E0.4 mg3% DV
Vitamin K1.2 µg1% DV
Selenium3.1 µg6% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat0.558g
monounsaturated fat0.793g
polyunsaturated fat0.666g

Compare Soup, bean with pork, canned, prepared with equal volume water With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

🩸

Anemia

copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

Hormonal & Metabolic Impact

🧬 Fiber → Estrogen, Insulin (10% DV)

Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.

Frequently Asked Questions

Does Soup, bean with pork, canned, prepared with equal volume water affect hormones?
Yes — Soup, bean with pork, canned, prepared with equal volume water is rich in fiber (10% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production.