Soup, beef broth, less/reduced sodium, ready to serve

meat

GI: 0 (Low)
๐Ÿฅฉ
25 cal
P:1gC:0gF:0g
Nutrition Facts
Serving Size: 100g

Calories25

Total Fat0.1g

Saturated Fat0.0g

Total Carbs0.2g

Fiber0.0g

Sugars0.2g

Protein1.1g

Macro Breakdown

Protein1.1g (76%)
Carbs0.2g (13%)
Fat0.1g (11%)

Glycemic Impact

Glycemic Index0 (Low)
Glycemic Load0
Insulin Index51

Health Scores (0-10)

10.0
Metabolic
5.0
Inflammation
5.2
Hormonal
5.0
Gut Health
5.1
Skin Health
5.0
Brain Health
5.3
Bone Health
5.1
Sleep
5.3
Exercise
5.0
Longevity
5.0
Detox
5.1
Immunity
5.1
Pral
5.1
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.2
Electrolyte
5.0
Methylation

๐Ÿงฌ How Soup, beef broth, less/reduced sodium, ready to serve Affects Your Health

๐Ÿ’ช

Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.

๐Ÿง˜

Cortisol & Stress 1% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

๐Ÿง˜

Cortisol 4% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA โ€” calming neurotransmitters that counter cortisol.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal25.0 kJโ€”
Protein1.1 g2% DV
Total Fat0.1 gโ€”
Carbohydrate0.2 gโ€”
Sugar0.2 gโ€”
Sodium225.0 mg10% DV
Calcium3.0 mgโ€”
Iron0.0 mgโ€”
Magnesium1.0 mgโ€”
Phosphorus9.0 mg1% DV
Potassium20.0 mgโ€”
Zinc0.2 mg2% DV
Vitamin B60.1 mg4% DV
Folate2.0 ยตg1% DV

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๐Ÿ”— Related Guides: ๐Ÿฉธ Magnesium Deficiency

Frequently Asked Questions