Soup, cheese with equal volume milk

dairy

USDA name: Soup, cheese, canned, prepared with equal volume milk

GI: 39 (Low)
🥛
385 cal
P:4gC:6gF:6g
0.4g fiber
Nutrition Facts
Serving Size: 100g

Calories385

Total Fat5.8g

Saturated Fat0.0g

Total Carbs6.5g

Fiber0.4g

Sugars0.0g

Protein3.8g

Macro Breakdown

Protein3.8g (16%)
Carbs6.5g (28%)
Fat5.8g (56%)

Glycemic Impact

Glycemic Index39 (Low)
Glycemic Load3
Insulin Index90

Health Scores (0-10)

9.9
Metabolic
4.1
Inflammation
6.8
Hormonal
5.2
Gut Health
10.0
Skin Health
4.3
Brain Health
10.0
Bone Health
5.8
Sleep
6.1
Exercise
5.2
Longevity
6.1
Detox
6.3
Immunity
5.8
Pral
3.3
Satiety
0.0
Nutrient Density
5.1
Bioavailability
0.7
Electrolyte
5.1
Methylation

🧬 How Soup, cheese with equal volume milk Affects Your Health

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Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 2% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Thyroid 5% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Skin Health

vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Athletic Performance

protein + vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Vitamin B12 7% DV

7% DV. Nerve function, DNA synthesis. Only in animal foods.

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Calcium 9% DV

9% DV. Bone density, muscle contraction, nerve signaling.

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Glycemic Index: 39 (Low)

Glycemic load: 3. Insulin index: 90. Slow, steady energy release — good for blood sugar control.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal385.0 kJ—
Protein3.8 g8% DV
Total Fat5.8 g7% DV
Carbohydrate6.5 g2% DV
Fiber0.4 g1% DV
Cholesterol19.0 mg6% DV
Sodium406.0 mg18% DV
Calcium115.0 mg9% DV
Iron0.3 mg2% DV
Magnesium8.0 mg2% DV
Phosphorus100.0 mg8% DV
Potassium136.0 mg3% DV
Zinc0.3 mg2% DV
Vitamin C0.5 mg1% DV
Vitamin B60.0 mg2% DV
Folate4.0 µg1% DV
Vitamin B120.2 µg7% DV
Vitamin A143.0 µg16% DV
Selenium2.8 µg5% DV

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🔗 Related Guides: 🩸 Vitamin B12 Deficiency 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Does Soup, cheese, canned, prepared with equal volume milk contain anti-nutrients?
Lactose (65% of adults have reduced lactase — varies by ethnicity). Casein (A1 beta-casein may cause inflammation in sensitive individuals). Lactose-free milk, yogurt (bacteria digest lactose), hard cheeses (minimal lactose). A2 milk (A2 beta-casein only) for casein sensitivity. Fermented dairy (yogurt, kefir, cheese) is better tolerated. Most people can handle some dairy.