Soup, pea, green, canned, condensed

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Nutrition Facts
Serving Size: 100g

Calories523

Total Fat2.2g

Saturated Fat0.0g

Total Carbs20.2g

Fiber3.9g

Sugars6.5g

Protein6.5g

Macro Breakdown

Protein6.5g (21%)
Carbs20.2g (64%)
Fat2.2g (16%)

Health Scores (0-10)

10.0
Metabolic
6.4
Inflammation
10.0
Hormonal
6.4
Gut Health
5.8
Skin Health
4.8
Brain Health
9.2
Bone Health
8.0
Sleep
7.2
Exercise
5.6
Longevity
8.0
Detox
8.7
Immunity
6.9
Pral
4.7
Satiety
0.0
Nutrient Density
5.1
Bioavailability
0.4
Electrolyte
5.0
Methylation

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal523.0 kJ
Protein6.5 g13% DV
Total Fat2.2 g3% DV
Carbohydrate20.2 g7% DV
Fiber3.9 g14% DV
Sugar6.5 g13% DV
Sodium680.0 mg30% DV
Calcium21.0 mg2% DV
Iron1.5 mg8% DV
Magnesium30.0 mg7% DV
Phosphorus95.0 mg8% DV
Potassium145.0 mg3% DV
Zinc1.3 mg12% DV
Vitamin C1.3 mg1% DV
Vitamin B60.0 mg2% DV
Folate1.0 µg
Vitamin A7.0 µg1% DV
Vitamin E0.2 mg1% DV
Vitamin K0.4 µg
Selenium7.4 µg13% DV

Fatty Acid Breakdown

Fatty AcidAmount / 100g
saturated fat1.070g
monounsaturated fat0.760g
polyunsaturated fat0.290g

Compare Soup, pea, green, canned, condensed With...

Abiyuch, raw
290 cal
Acerola juice, raw
96 cal
Acerola, (west indian cherry), raw
134 cal
Acorn stew (Apache)
399 cal
Agave, cooked (Southwest)
563 cal

Health Condition Relevance

🩸

Anemia

iron, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

🏥

Pcos

magnesium, zinc, fiber. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

🏥

Hypothyroid

selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

Hormonal & Metabolic Impact

🧬 Zinc → Testosterone, DHT (12% DV)

Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).

🧬 Selenium → T3 (active thyroid), Testosterone (13% DV)

Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.

🧬 Fiber → Estrogen, Insulin (14% DV)

Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.

🧬 Sugar → Insulin, Cortisol (13% DV)

Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.

Frequently Asked Questions

How does Soup, pea, green, canned, condensed support gut health?
Soup, pea, green, canned, condensed contains 3.9g of fiber per 100g (14% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Soup, pea, green, canned, condensed affect hormones?
Yes — Soup, pea, green, canned, condensed is rich in fiber (14% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production. selenium supports T3 (active thyroid) and Testosterone production. sugar supports Insulin and Cortisol production.