Soy protein concentrate, produced by alcohol extraction

legumes

๐Ÿซ˜
1373 cal
P:64gC:25gF:0g
5.5g fiber
Nutrition Facts
Serving Size: 100g

Calories1373

Total Fat0.5g

Saturated Fat0.0g

Total Carbs25.4g

Fiber5.5g

Sugars20.0g

Protein63.6g

Macro Breakdown

Protein63.6g (71%)
Carbs25.4g (28%)
Fat0.5g (1%)

Health Scores (0-10)

10.0
Metabolic
7.2
Inflammation
10.0
Hormonal
5.3
Gut Health
4.8
Skin Health
5.0
Brain Health
10.0
Bone Health
10.0
Sleep
10.0
Exercise
4.2
Longevity
5.3
Detox
7.1
Immunity
10.0
Pral
10.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
10.0
Methylation

๐Ÿงฌ How Soy protein concentrate, produced by alcohol extraction Affects Your Health

๐Ÿ’ช

Testosterone 40% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5ฮฑ-reductase and inhibits aromatase.

๐Ÿง˜

Cortisol & Stress 75% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

๐Ÿง˜

Cortisol 8% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA โ€” calming neurotransmitters that counter cortisol.

๐Ÿฆ‹

Thyroid 1% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

๐Ÿฅ

Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

๐Ÿฅ

Pcos

magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

๐Ÿฉธ

Iron 60% DV

60% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

โšก

Magnesium 75% DV

75% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1373.0 kJโ€”
Protein63.6 g127% DV
Total Fat0.5 g1% DV
Carbohydrate25.4 g9% DV
Fiber5.5 g20% DV
Sugar20.0 g40% DV
Sodium3.0 mgโ€”
Calcium363.0 mg28% DV
Iron10.8 mg60% DV
Magnesium315.0 mg75% DV
Phosphorus839.0 mg67% DV
Potassium2202.0 mg47% DV
Zinc4.4 mg40% DV
Vitamin B60.1 mg8% DV
Folate340.0 ยตg85% DV
Selenium0.8 ยตg1% DV

Compare Soy protein concentrate, produced by alcohol extraction With...

Babyfood, green beans, dices, toddler
123 cal
Babyfood, peas, dices, toddler
268 cal
Beans, adzuki, mature seed, cooked, boiled
536 cal
Beans, adzuki, mature seeds
992 cal
Beans, adzuki, mature seeds, cooked, boiled
536 cal
๐Ÿ”— Related Guides: ๐Ÿฅ PCOS (Polycystic Ovary Syndrome) ๐Ÿฉธ Iron Deficiency / Low Ferritin ๐Ÿฉธ Magnesium Deficiency ๐Ÿงฌ Testosterone ๐Ÿงฌ Cortisol ๐Ÿƒ Muscle Recovery

Frequently Asked Questions

Is Soy protein concentrate, produced by alcohol extraction a good protein source?
Yes. Soy protein concentrate, produced by alcohol extraction provides 63.63g of protein per 100g โ€” that's 127% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
How does Soy protein concentrate, produced by alcohol extraction support gut health?
Soy protein concentrate, produced by alcohol extraction contains 5.5g of fiber per 100g (20% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Soy protein concentrate, produced by alcohol extraction affect hormones?
Yes โ€” Soy protein concentrate, produced by alcohol extraction is rich in magnesium (75% DV), which Reduces SHBG โ†’ more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).. magnesium supports Testosterone and Cortisol production. zinc supports Testosterone and DHT production. sugar supports Insulin and Cortisol production.
Is Soy protein concentrate, produced by alcohol extraction good for blood pressure?
Yes. Soy protein concentrate, produced by alcohol extraction provides 2202mg of potassium per 100g (47% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 734.0.
Does Soy protein concentrate, produced by alcohol extraction contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining โ€” destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.
How filling is Soy protein concentrate, produced by alcohol extraction?
Soy protein concentrate, produced by alcohol extraction has a satiety score of 10.0/10. The 63.63g protein stimulates PYY (satiety hormone). The 5.5g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.