Spices, bay leaf

herbs-spices

🌿
1312 cal
P:8gC:75gF:8g
26.3g fiber
Nutrition Facts
Serving Size: 100g

Calories1312

Total Fat8.4g

Saturated Fat0.0g

Total Carbs75.0g

Fiber26.3g

Sugars0.0g

Protein7.6g

Macro Breakdown

Protein7.6g (8%)
Carbs75.0g (74%)
Fat8.4g (19%)

Health Scores (0-10)

10.0
Metabolic
10.0
Inflammation
10.0
Hormonal
10.0
Gut Health
10.0
Skin Health
4.5
Brain Health
10.0
Bone Health
10.0
Sleep
10.0
Exercise
10.0
Longevity
6.1
Detox
10.0
Immunity
10.0
Pral
9.9
Satiety
0.0
Nutrient Density
9.7
Bioavailability
10.0
Electrolyte
8.6
Methylation

🧬 How Spices, bay leaf Affects Your Health

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Testosterone 34% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 29% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 102% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 5% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Skin Health

vitamin c + zinc. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Iron 239% DV

239% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 29% DV

29% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1312.0 kJ—
Protein7.6 g15% DV
Total Fat8.4 g11% DV
Carbohydrate75.0 g27% DV
Fiber26.3 g94% DV
Sodium23.0 mg1% DV
Calcium834.0 mg64% DV
Iron43.0 mg239% DV
Magnesium120.0 mg29% DV
Phosphorus113.0 mg9% DV
Potassium529.0 mg11% DV
Zinc3.7 mg34% DV
Vitamin C46.5 mg52% DV
Vitamin B61.7 mg102% DV
Folate180.0 µg45% DV
Vitamin A309.0 µg34% DV
Selenium2.8 µg5% DV

Compare Spices, bay leaf With...

Archway Home Style Cookies, Reduced Fat Ginger Snaps
1773 cal
Arrowhead, cooked, boiled, drained
326 cal
Arrowhead, cooked, boiled, drained
326 cal
Basil, fresh
94 cal
Beverages, carbonated, ginger ale
142 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality

Frequently Asked Questions

How does Spices, bay leaf support gut health?
Spices, bay leaf contains 26.3g of fiber per 100g (94% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Spices, bay leaf affect hormones?
Yes — Spices, bay leaf is rich in vitamin b6 (102% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production. fiber supports Estrogen and Insulin production. zinc supports Testosterone and DHT production.
Is Spices, bay leaf good for blood pressure?
Yes. Spices, bay leaf provides 529mg of potassium per 100g (11% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 23.0.
Does Spices, bay leaf boost immunity?
Yes. Spices, bay leaf provides 46.5mg of vitamin C per 100g (52% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.
How filling is Spices, bay leaf?
Spices, bay leaf has a satiety score of 9.9/10. The 26.3g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.