Spices, marjoram

herbs-spices

USDA name: Spices, marjoram, dried

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1136 cal
P:13gC:61gF:7g
40.3g fiber
Nutrition Facts
Serving Size: 100g

Calories1136

Total Fat7.0g

Saturated Fat0.0g

Total Carbs60.6g

Fiber40.3g

Sugars4.1g

Protein12.7g

Macro Breakdown

Protein12.7g (14%)
Carbs60.6g (68%)
Fat7.0g (18%)

Health Scores (0-10)

10.0
Metabolic
10.0
Inflammation
10.0
Hormonal
10.0
Gut Health
10.0
Skin Health
4.9
Brain Health
10.0
Bone Health
10.0
Sleep
10.0
Exercise
10.0
Longevity
6.8
Detox
10.0
Immunity
10.0
Pral
10.0
Satiety
0.0
Nutrient Density
10.0
Bioavailability
10.0
Electrolyte
10.0
Methylation

🧬 How Spices, marjoram Affects Your Health

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Testosterone 33% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 82% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 70% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 8% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Skin Health

vitamin c + zinc. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Iron 460% DV

460% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 82% DV

82% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1136.0 kJ—
Protein12.7 g25% DV
Total Fat7.0 g9% DV
Carbohydrate60.6 g22% DV
Fiber40.3 g144% DV
Sugar4.1 g8% DV
Sodium77.0 mg3% DV
Calcium1990.0 mg153% DV
Iron82.7 mg460% DV
Magnesium346.0 mg82% DV
Phosphorus306.0 mg24% DV
Potassium1522.0 mg32% DV
Zinc3.6 mg33% DV
Vitamin C51.4 mg57% DV
Vitamin B61.2 mg70% DV
Folate274.0 µg69% DV
Vitamin A403.0 µg45% DV
Vitamin E1.7 mg11% DV
Vitamin K621.7 µg518% DV
Selenium4.5 µg8% DV

Compare Spices, marjoram With...

Archway Home Style Cookies, Reduced Fat Ginger Snaps
1773 cal
Arrowhead, cooked, boiled, drained
326 cal
Arrowhead, cooked, boiled, drained
326 cal
Basil, fresh
94 cal
Beverages, carbonated, ginger ale
142 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality

Frequently Asked Questions

How does Spices, marjoram, dried support gut health?
Spices, marjoram, dried contains 40.3g of fiber per 100g (144% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Spices, marjoram, dried affect hormones?
Yes — Spices, marjoram, dried is rich in fiber (144% DV), which Binds excess estrogen in gut for excretion (enterohepatic circulation interruption). Slows glucose absorption → lower insulin spikes.. fiber supports Estrogen and Insulin production. magnesium supports Testosterone and Cortisol production. vitamin b6 supports Progesterone and Dopamine production.
Is Spices, marjoram, dried good for blood pressure?
Yes. Spices, marjoram, dried provides 1522mg of potassium per 100g (32% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 19.8.
Does Spices, marjoram, dried boost immunity?
Yes. Spices, marjoram, dried provides 51.4mg of vitamin C per 100g (57% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.
How filling is Spices, marjoram, dried?
Spices, marjoram, dried has a satiety score of 10.0/10. The 40.3g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.