Spices, saffron

herbs-spices

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1298 cal
P:11gC:65gF:6g
3.9g fiber
Nutrition Facts
Serving Size: 100g

Calories1298

Total Fat5.8g

Saturated Fat0.0g

Total Carbs65.4g

Fiber3.9g

Sugars0.0g

Protein11.4g

Macro Breakdown

Protein11.4g (13%)
Carbs65.4g (73%)
Fat5.8g (15%)

Health Scores (0-10)

10.0
Metabolic
10.0
Inflammation
10.0
Hormonal
7.3
Gut Health
10.0
Skin Health
4.7
Brain Health
10.0
Bone Health
10.0
Sleep
10.0
Exercise
6.6
Longevity
7.2
Detox
10.0
Immunity
10.0
Pral
0.0
Satiety
0.0
Nutrient Density
10.0
Bioavailability
10.0
Electrolyte
6.9
Methylation

🧬 How Spices, saffron Affects Your Health

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Testosterone 10% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 63% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 59% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 10% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Insomnia

magnesium + vitamin b6. Tryptophan→serotonin→melatonin. Magnesium calms NMDA receptors. B6 is cofactor for serotonin synthes.

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Iron 62% DV

62% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 63% DV

63% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1298.0 kJ—
Protein11.4 g23% DV
Total Fat5.8 g8% DV
Carbohydrate65.4 g24% DV
Fiber3.9 g14% DV
Sodium148.0 mg6% DV
Calcium111.0 mg9% DV
Iron11.1 mg62% DV
Magnesium264.0 mg63% DV
Phosphorus252.0 mg20% DV
Potassium1724.0 mg37% DV
Zinc1.1 mg10% DV
Vitamin C80.8 mg90% DV
Vitamin B61.0 mg59% DV
Folate93.0 µg23% DV
Vitamin A27.0 µg3% DV
Selenium5.6 µg10% DV

Compare Spices, saffron With...

Archway Home Style Cookies, Reduced Fat Ginger Snaps
1773 cal
Arrowhead, cooked, boiled, drained
326 cal
Arrowhead, cooked, boiled, drained
326 cal
Basil, fresh
94 cal
Beverages, carbonated, ginger ale
142 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 😴 Sleep Quality

Frequently Asked Questions

How does Spices, saffron support gut health?
Spices, saffron contains 3.9g of fiber per 100g (14% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Spices, saffron affect hormones?
Yes — Spices, saffron is rich in magnesium (63% DV), which Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).. magnesium supports Testosterone and Cortisol production. vitamin b6 supports Progesterone and Dopamine production. fiber supports Estrogen and Insulin production.
Is Spices, saffron good for blood pressure?
Yes. Spices, saffron provides 1724mg of potassium per 100g (37% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 11.6.
Does Spices, saffron boost immunity?
Yes. Spices, saffron provides 80.8mg of vitamin C per 100g (90% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.