Spices, tarragon

herbs-spices

USDA name: Spices, tarragon, dried

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1236 cal
P:23gC:50gF:7g
7.4g fiber
Nutrition Facts
Serving Size: 100g

Calories1236

Total Fat7.2g

Saturated Fat0.0g

Total Carbs50.2g

Fiber7.4g

Sugars0.0g

Protein22.8g

Macro Breakdown

Protein22.8g (26%)
Carbs50.2g (56%)
Fat7.2g (18%)

Health Scores (0-10)

10.0
Metabolic
10.0
Inflammation
10.0
Hormonal
9.4
Gut Health
10.0
Skin Health
4.6
Brain Health
10.0
Bone Health
10.0
Sleep
10.0
Exercise
8.0
Longevity
6.8
Detox
10.0
Immunity
10.0
Pral
5.6
Satiety
0.0
Nutrient Density
10.0
Bioavailability
10.0
Electrolyte
10.0
Methylation

🧬 How Spices, tarragon Affects Your Health

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Testosterone 35% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 83% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 142% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 8% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Pcos

magnesium + zinc. Insulin resistance drives 70%+ of PCOS. These nutrients improve insulin sensitivity, reduce androgen.

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Iron 179% DV

179% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 83% DV

83% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1236.0 kJ—
Protein22.8 g46% DV
Total Fat7.2 g9% DV
Carbohydrate50.2 g18% DV
Fiber7.4 g26% DV
Sodium62.0 mg3% DV
Calcium1139.0 mg88% DV
Iron32.3 mg179% DV
Magnesium347.0 mg83% DV
Phosphorus313.0 mg25% DV
Potassium3020.0 mg64% DV
Zinc3.9 mg35% DV
Vitamin C50.0 mg56% DV
Vitamin B62.4 mg142% DV
Folate274.0 µg69% DV
Vitamin A210.0 µg23% DV
Selenium4.4 µg8% DV

Compare Spices, tarragon With...

Archway Home Style Cookies, Reduced Fat Ginger Snaps
1773 cal
Arrowhead, cooked, boiled, drained
326 cal
Arrowhead, cooked, boiled, drained
326 cal
Basil, fresh
94 cal
Beverages, carbonated, ginger ale
142 cal
🔗 Related Guides: 🏥 PCOS (Polycystic Ovary Syndrome) 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)

Frequently Asked Questions

Is Spices, tarragon, dried a good protein source?
Yes. Spices, tarragon, dried provides 22.77g of protein per 100g — that's 46% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
How does Spices, tarragon, dried support gut health?
Spices, tarragon, dried contains 7.4g of fiber per 100g (26% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity. The high fiber content also slows glucose absorption, reducing insulin spikes.
Does Spices, tarragon, dried affect hormones?
Yes — Spices, tarragon, dried is rich in vitamin b6 (142% DV), which Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.. vitamin b6 supports Progesterone and Dopamine production. magnesium supports Testosterone and Cortisol production. zinc supports Testosterone and DHT production.
Is Spices, tarragon, dried good for blood pressure?
Yes. Spices, tarragon, dried provides 3020mg of potassium per 100g (64% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 48.7.
Does Spices, tarragon, dried boost immunity?
Yes. Spices, tarragon, dried provides 50mg of vitamin C per 100g (56% DV) — one of the best food sources. Vitamin C supports white blood cell production, acts as an antioxidant, and strengthens skin barrier defense.
How filling is Spices, tarragon, dried?
Spices, tarragon, dried has a satiety score of 5.6/10. The 22.77g protein stimulates PYY (satiety hormone). The 7.4g fiber adds bulk and slows digestion. This makes it effective for appetite control between meals.