Nutrition Facts
Serving Size: 100g
Calories419
Total Fat0.1g
Saturated Fat0.0g
Total Carbs23.4g
Fiber1.8g
Sugars9.2g
Protein1.7g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 82 (High) |
| Glycemic Load | 21 |
| Insulin Index | 121 |
Health Scores (0-10)
8.3
Metabolic
6.6
Inflammation
6.5
Hormonal
4.7
Gut Health
10.0
Skin Health
5.0
Brain Health
9.6
Bone Health
7.2
Sleep
6.7
Exercise
4.3
Longevity
5.2
Detox
6.7
Immunity
7.2
Pral
3.1
Satiety
0.0
Nutrient Density
5.9
Bioavailability
10.0
Electrolyte
5.4
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 419.0 kJ | — |
| Protein | 1.7 g | 3% DV |
| Total Fat | 0.1 g | — |
| Carbohydrate | 23.4 g | 9% DV |
| Fiber | 1.8 g | 6% DV |
| Sugar | 9.2 g | 18% DV |
| Sodium | 8.0 mg | — |
| Calcium | 35.0 mg | 3% DV |
| Iron | 0.5 mg | 3% DV |
| Magnesium | 21.0 mg | 5% DV |
| Phosphorus | 44.0 mg | 4% DV |
| Potassium | 377.0 mg | 8% DV |
| Zinc | 0.3 mg | 3% DV |
| Vitamin C | 9.1 mg | 10% DV |
| Vitamin B6 | 0.2 mg | 11% DV |
| Folate | 22.0 µg | 6% DV |
| Vitamin A | 1043.0 µg | 116% DV |
| Vitamin E | 0.8 mg | 5% DV |
| Vitamin K | 2.5 µg | 2% DV |
| Selenium | 0.6 µg | 1% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.025g |
| monounsaturated fat | 0.005g |
| polyunsaturated fat | 0.049g |
| trans fat | 0.000g |
Compare Sweet potato, frozen, cooked, baked, without salt With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Skin Health
vitamin c, vitamin e, vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Anemia
vitamin c, folate, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Inflammation
vitamin c, vitamin e, fiber. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Hormonal & Metabolic Impact
🧬 Vitamin B6 → Progesterone, Dopamine (11% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
🧬 Sugar → Insulin, Cortisol (18% DV)
Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.
Frequently Asked Questions
Does Sweet potato, frozen, cooked, baked, without salt affect hormones?
Yes — Sweet potato, frozen, cooked, baked, without salt is rich in sugar (18% DV), which Rapid blood sugar spikes → insulin surges → cellular insulin resistance over time. High sugar intake correlates with elevated cortisol.. sugar supports Insulin and Cortisol production. vitamin b6 supports Progesterone and Dopamine production.
Is Sweet potato, frozen, cooked, baked, without salt good for blood pressure?
Yes. Sweet potato, frozen, cooked, baked, without salt provides 377mg of potassium per 100g (8% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 47.1.
Can people with diabetes eat Sweet potato, frozen, cooked, baked, without salt?
Sweet potato, frozen, cooked, baked, without salt has a glycemic index of 82 (high) and glycemic load of 21. Its moderate-to-high GI means blood sugar will rise faster. Pair with protein or fat to slow glucose absorption. Contains 1.8g fiber which helps moderate the blood sugar response.