Sweet potato leaves, cooked, steamed

herbs-spices

USDA name: Sweet potato leaves, cooked, steamed, with salt

GI: 82 (High)
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144 cal
P:2gC:7gF:0g
1.9g fiber
Nutrition Facts
Serving Size: 100g

Calories144

Total Fat0.3g

Saturated Fat0.0g

Total Carbs7.4g

Fiber1.9g

Sugars5.5g

Protein2.2g

Macro Breakdown

Protein2.2g (21%)
Carbs7.4g (71%)
Fat0.3g (7%)

Glycemic Impact

Glycemic Index82 (High)
Glycemic Load21
Insulin Index121

Health Scores (0-10)

9.5
Metabolic
5.9
Inflammation
9.7
Hormonal
5.3
Gut Health
10.0
Skin Health
5.0
Brain Health
10.0
Bone Health
9.8
Sleep
6.6
Exercise
4.9
Longevity
5.4
Detox
5.7
Immunity
8.3
Pral
5.5
Satiety
0.0
Nutrient Density
5.2
Bioavailability
2.5
Electrolyte
6.0
Methylation

🧬 How Sweet potato leaves, cooked, steamed Affects Your Health

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Testosterone 2% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 11% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 9% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 2% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Skin Health

vitamin e + vitamin a. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.

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Insomnia

magnesium + vitamin b6. Tryptophan→serotonin→melatonin. Magnesium calms NMDA receptors. B6 is cofactor for serotonin synthes.

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Iron 4% DV

4% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 11% DV

11% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal144.0 kJ—
Protein2.2 g4% DV
Total Fat0.3 g—
Carbohydrate7.4 g3% DV
Fiber1.9 g7% DV
Sugar5.5 g11% DV
Sodium249.0 mg11% DV
Calcium33.0 mg3% DV
Iron0.6 mg4% DV
Magnesium48.0 mg11% DV
Phosphorus40.0 mg3% DV
Potassium312.0 mg7% DV
Zinc0.3 mg2% DV
Vitamin C1.5 mg2% DV
Vitamin B60.2 mg9% DV
Folate49.0 µg12% DV
Vitamin A147.0 µg16% DV
Vitamin E1.0 mg6% DV
Vitamin K108.6 µg90% DV
Selenium0.9 µg2% DV

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🔗 Related Guides: 🩸 Magnesium Deficiency 🧬 Cortisol 😴 Sleep Quality 🤒 Muscle Cramps

Frequently Asked Questions

Does Sweet potato leaves, cooked, steamed, with salt affect hormones?
Yes — Sweet potato leaves, cooked, steamed, with salt is rich in magnesium (11% DV), which Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).. magnesium supports Testosterone and Cortisol production. sugar supports Insulin and Cortisol production.
Is Sweet potato leaves, cooked, steamed, with salt good for blood pressure?
Yes. Sweet potato leaves, cooked, steamed, with salt provides 312mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 1.3.
Can people with diabetes eat Sweet potato leaves, cooked, steamed, with salt?
Sweet potato leaves, cooked, steamed, with salt has a glycemic index of 82 (high) and glycemic load of 21. Its moderate-to-high GI means blood sugar will rise faster. Pair with protein or fat to slow glucose absorption. Contains 1.9g fiber which helps moderate the blood sugar response.