T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded

grains

🌾
1264 cal
P:12gC:21gF:19g
Nutrition Facts
Serving Size: 100g

Calories1264

Total Fat19.0g

Saturated Fat0.0g

Total Carbs20.9g

Fiber0.0g

Sugars0.0g

Protein11.9g

Macro Breakdown

Protein11.9g (16%)
Carbs20.9g (28%)
Fat19.0g (57%)

Health Scores (0-10)

10.0
Metabolic
3.9
Inflammation
7.0
Hormonal
5.0
Gut Health
6.0
Skin Health
4.4
Brain Health
8.3
Bone Health
6.6
Sleep
7.4
Exercise
5.0
Longevity
5.0
Detox
5.3
Immunity
6.2
Pral
0.0
Satiety
0.0
Nutrient Density
5.0
Bioavailability
0.2
Electrolyte
5.1
Methylation

🧬 How T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded Affects Your Health

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Testosterone 7% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 5% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Athletic Performance

protein + vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Anemia

vitamin b12 + copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 3% DV

3% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

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Vitamin B12 10% DV

10% DV. Nerve function, DNA synthesis. Only in animal foods.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1264.0 kJ—
Protein11.9 g24% DV
Total Fat19.0 g24% DV
Carbohydrate20.9 g8% DV
Cholesterol89.0 mg30% DV
Sodium1210.0 mg53% DV
Calcium33.0 mg3% DV
Iron0.5 mg3% DV
Magnesium16.0 mg4% DV
Phosphorus226.0 mg18% DV
Potassium122.0 mg3% DV
Zinc0.7 mg7% DV
Vitamin B60.1 mg5% DV
Vitamin B120.2 µg10% DV
Vitamin A7.0 µg1% DV
Vitamin E2.1 mg14% DV

Compare T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded With...

Alcoholic beverage, rice (sake)
561 cal
Amaranth grain, cooked
429 cal
Amaranth grain
1554 cal
Amaranth leaves, cooked, boiled, drained
88 cal
Amaranth leaves, cooked, boiled, drained
88 cal
🔗 Related Guides: 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🤒 Muscle Cramps

Frequently Asked Questions

Does T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded contain anti-nutrients?
Phytates (especially in whole grains — bind zinc, iron, calcium). Lectins (wheat germ agglutinin — reduced by cooking). Sourdough fermentation reduces phytates 70-90%. Soaking + cooking helps. Yeast fermentation (bread) partially breaks down phytates. Whole grains have more nutrients but also more phytates — the net effect is still positive.