Tofu, fried with calcium sulfate

legumes

USDA name: Tofu, fried, prepared with calcium sulfate

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1131 cal
P:19gC:9gF:20g
3.9g fiber
Nutrition Facts
Serving Size: 100g

Calories1131

Total Fat20.2g

Saturated Fat0.0g

Total Carbs8.9g

Fiber3.9g

Sugars0.0g

Protein18.8g

Macro Breakdown

Protein18.8g (26%)
Carbs8.9g (12%)
Fat20.2g (62%)

Health Scores (0-10)

10.0
Metabolic
5.7
Inflammation
10.0
Hormonal
7.3
Gut Health
5.8
Skin Health
4.4
Brain Health
10.0
Bone Health
10.0
Sleep
10.0
Exercise
6.6
Longevity
10.0
Detox
10.0
Immunity
10.0
Pral
3.5
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
5.5
Methylation

🧬 How Tofu, fried with calcium sulfate Affects Your Health

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Testosterone 18% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 23% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 6% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 52% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Testosterone Low

zinc + magnesium. Zinc for 5α-reductase and aromatase inhibition. Mg reduces SHBG. D3 activates Leydig cells. Boron si.

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Iron 27% DV

27% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 23% DV

23% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal1131.0 kJ—
Protein18.8 g38% DV
Total Fat20.2 g26% DV
Carbohydrate8.9 g3% DV
Fiber3.9 g14% DV
Sodium16.0 mg1% DV
Calcium961.0 mg74% DV
Iron4.9 mg27% DV
Magnesium95.0 mg23% DV
Phosphorus287.0 mg23% DV
Potassium146.0 mg3% DV
Zinc2.0 mg18% DV
Vitamin B60.1 mg6% DV
Folate27.0 µg7% DV
Selenium28.5 µg52% DV

Compare Tofu, fried with calcium sulfate With...

Babyfood, green beans, dices, toddler
123 cal
Babyfood, peas, dices, toddler
268 cal
Beans, adzuki, mature seed, cooked, boiled
536 cal
Beans, adzuki, mature seeds
992 cal
Beans, adzuki, mature seeds, cooked, boiled
536 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery

Frequently Asked Questions

Is Tofu, fried, prepared with calcium sulfate a good protein source?
Yes. Tofu, fried, prepared with calcium sulfate provides 18.82g of protein per 100g — that's 38% of the daily value. As a plant protein, combine with complementary sources (grains, nuts) for complete amino acid profile.
How does Tofu, fried, prepared with calcium sulfate support gut health?
Tofu, fried, prepared with calcium sulfate contains 3.9g of fiber per 100g (14% DV). Fiber feeds beneficial gut bacteria, which produce short-chain fatty acids (butyrate) that reduce inflammation, strengthen the gut barrier, and improve insulin sensitivity.
Does Tofu, fried, prepared with calcium sulfate affect hormones?
Yes — Tofu, fried, prepared with calcium sulfate is rich in selenium (52% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. magnesium supports Testosterone and Cortisol production. zinc supports Testosterone and DHT production.
Does Tofu, fried, prepared with calcium sulfate contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining — destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.
How filling is Tofu, fried, prepared with calcium sulfate?
Tofu, fried, prepared with calcium sulfate has a satiety score of 3.5/10. The 18.82g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.