Veal, variety meats and by-products, liver, cooked, braised

meat

🥩
805 cal
P:28gC:4gF:6g
Nutrition Facts
Serving Size: 100g

Calories805

Total Fat6.3g

Saturated Fat0.0g

Total Carbs3.8g

Fiber0.0g

Sugars0.0g

Protein28.4g

Macro Breakdown

Protein28.4g (61%)
Carbs3.8g (8%)
Fat6.3g (30%)

Health Scores (0-10)

10.0
Metabolic
4.5
Inflammation
10.0
Hormonal
5.0
Gut Health
10.0
Skin Health
4.6
Brain Health
7.3
Bone Health
7.3
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.0
Pral
7.1
Satiety
0.0
Nutrient Density
5.1
Bioavailability
8.4
Electrolyte
10.0
Methylation

🧬 How Veal, variety meats and by-products, liver, cooked, braised Affects Your Health

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Testosterone 102% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 5% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 54% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 35% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Hypothyroid

selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.

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Iron 28% DV

28% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 5% DV

5% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal805.0 kJ
Protein28.4 g57% DV
Total Fat6.3 g8% DV
Carbohydrate3.8 g1% DV
Cholesterol511.0 mg170% DV
Sodium78.0 mg3% DV
Calcium6.0 mg
Iron5.1 mg28% DV
Magnesium20.0 mg5% DV
Phosphorus460.0 mg37% DV
Potassium329.0 mg7% DV
Zinc11.2 mg102% DV
Vitamin C1.1 mg1% DV
Vitamin B60.9 mg54% DV
Folate331.0 µg83% DV
Vitamin A21145.0 µg2349% DV
Vitamin E0.7 mg5% DV
Selenium19.3 µg35% DV

Compare Veal, variety meats and by-products, liver, cooked, braised With...

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🏃 Muscle Recovery

Frequently Asked Questions

Is Veal, variety meats and by-products, liver, cooked, braised a good protein source?
Yes. Veal, variety meats and by-products, liver, cooked, braised provides 28.42g of protein per 100g — that's 57% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Veal, variety meats and by-products, liver, cooked, braised affect hormones?
Yes — Veal, variety meats and by-products, liver, cooked, braised is rich in zinc (102% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. vitamin b6 supports Progesterone and Dopamine production. selenium supports T3 (active thyroid) and Testosterone production.
Is Veal, variety meats and by-products, liver, cooked, braised good for blood pressure?
Yes. Veal, variety meats and by-products, liver, cooked, braised provides 329mg of potassium per 100g (7% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 4.2.
How filling is Veal, variety meats and by-products, liver, cooked, braised?
Veal, variety meats and by-products, liver, cooked, braised has a satiety score of 7.1/10. The 28.42g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.