Winged bean, immature seeds, cooked, boiled, drained

legumes

USDA name: Winged bean, immature seeds, cooked, boiled, drained, with salt

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155 cal
P:5gC:3gF:1g
Nutrition Facts
Serving Size: 100g

Calories155

Total Fat0.7g

Saturated Fat0.0g

Total Carbs3.2g

Fiber0.0g

Sugars0.0g

Protein5.3g

Macro Breakdown

Protein5.3g (53%)
Carbs3.2g (32%)
Fat0.7g (15%)

Health Scores (0-10)

10.0
Metabolic
5.9
Inflammation
8.5
Hormonal
5.0
Gut Health
7.5
Skin Health
5.0
Brain Health
10.0
Bone Health
8.0
Sleep
7.2
Exercise
5.0
Longevity
5.4
Detox
7.0
Immunity
7.3
Pral
5.4
Satiety
0.0
Nutrient Density
6.0
Bioavailability
2.3
Electrolyte
5.7
Methylation

🧬 How Winged bean, immature seeds, cooked, boiled, drained Affects Your Health

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Testosterone 3% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 7% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 5% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 2% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Anemia

iron + vitamin c. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Iron 6% DV

6% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

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Magnesium 7% DV

7% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal155.0 kJ—
Protein5.3 g11% DV
Total Fat0.7 g1% DV
Carbohydrate3.2 g1% DV
Sodium240.0 mg10% DV
Calcium61.0 mg5% DV
Iron1.1 mg6% DV
Magnesium30.0 mg7% DV
Phosphorus25.0 mg2% DV
Potassium274.0 mg6% DV
Zinc0.3 mg3% DV
Vitamin C9.8 mg11% DV
Vitamin B60.1 mg5% DV
Folate35.0 µg9% DV
Vitamin A4.0 µg—
Selenium1.1 µg2% DV

Compare Winged bean, immature seeds, cooked, boiled, drained With...

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123 cal
Babyfood, peas, dices, toddler
268 cal
Beans, adzuki, mature seed, cooked, boiled
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Beans, adzuki, mature seeds
992 cal
Beans, adzuki, mature seeds, cooked, boiled
536 cal
🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🧬 Cortisol 😴 Sleep Quality 🤒 Muscle Cramps

Frequently Asked Questions

Is Winged bean, immature seeds, cooked, boiled, drained, with salt good for blood pressure?
Yes. Winged bean, immature seeds, cooked, boiled, drained, with salt provides 274mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 1.1.
Does Winged bean, immature seeds, cooked, boiled, drained, with salt contain anti-nutrients?
Phytates (reduce zinc, iron, calcium absorption 20-60%). Lectins (can irritate gut lining — destroyed by proper cooking). Soaking 12-24h reduces phytates 30-50%. Cooking destroys lectins and protease inhibitors. Fermentation (tempeh, miso) reduces all anti-nutrients. Sprouting increases nutrient bioavailability. Benefits (fiber, protein, minerals) far outweigh anti-nutrient concerns for most people.