Nutrition Facts
Serving Size: 100g
Calories197
Total Fat0.1g
Saturated Fat0.0g
Total Carbs9.2g
Fiber0.0g
Sugars0.0g
Protein2.5g
Macro Breakdown
Health Scores (0-10)
10.0
Metabolic
6.6
Inflammation
9.8
Hormonal
5.0
Gut Health
10.0
Skin Health
5.0
Brain Health
10.0
Bone Health
9.2
Sleep
6.7
Exercise
5.0
Longevity
5.6
Detox
8.2
Immunity
8.0
Pral
4.2
Satiety
0.0
Nutrient Density
6.6
Bioavailability
10.0
Electrolyte
5.9
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 197.0 kJ | — |
| Protein | 2.5 g | 5% DV |
| Total Fat | 0.1 g | — |
| Carbohydrate | 9.2 g | 3% DV |
| Sodium | 4.0 mg | — |
| Calcium | 44.0 mg | 3% DV |
| Iron | 1.0 mg | 5% DV |
| Magnesium | 42.0 mg | 10% DV |
| Phosphorus | 57.0 mg | 5% DV |
| Potassium | 290.0 mg | 6% DV |
| Zinc | 0.4 mg | 3% DV |
| Vitamin C | 16.2 mg | 18% DV |
| Vitamin B6 | 0.0 mg | 1% DV |
| Folate | 45.0 µg | 11% DV |
| Vitamin A | 23.0 µg | 3% DV |
| Selenium | 1.5 µg | 3% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 0.026g |
| monounsaturated fat | 0.009g |
| polyunsaturated fat | 0.042g |
| trans fat | 0.000g |
Compare Yardlong bean, cooked, boiled, drained, without salt With...
Abiyuch, raw
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
290 calAcerola juice, raw
96 calAcerola, (west indian cherry), raw
134 calAcorn stew (Apache)
399 calAgave, cooked (Southwest)
563 cal
Health Condition Relevance
Anemia
iron, vitamin c, folate. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Inflammation
vitamin c. Omega-3 EPA/DHA → resolvins (pro-resolving mediators). Antioxidants neutralize free radicals. Fiber .
Skin Health
vitamin c. Vitamin C is required for collagen cross-linking. Zinc reduces inflammation and sebum. Vitamin A reg.
Hormonal & Metabolic Impact
🧬 Magnesium → Testosterone, Cortisol (10% DV)
Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).
Frequently Asked Questions
Does Yardlong bean, cooked, boiled, drained, without salt affect hormones?
Yes — Yardlong bean, cooked, boiled, drained, without salt is rich in magnesium (10% DV), which Reduces SHBG → more free T. Lowers cortisol by suppressing ACTH. Required for vitamin D activation (which also supports T).. magnesium supports Testosterone and Cortisol production.
Is Yardlong bean, cooked, boiled, drained, without salt good for blood pressure?
Yes. Yardlong bean, cooked, boiled, drained, without salt provides 290mg of potassium per 100g (6% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 72.5.