Nutrition Facts
Serving Size: 100g
Calories726
Total Fat6.8g
Saturated Fat0.0g
Total Carbs0.0g
Fiber0.0g
Sugars0.0g
Protein26.4g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 0 (Low) |
| Glycemic Load | 0 |
| Insulin Index | 51 |
Health Scores (0-10)
10.0
Metabolic
4.4
Inflammation
10.0
Hormonal
5.0
Gut Health
7.6
Skin Health
5.5
Brain Health
7.6
Bone Health
7.3
Sleep
10.0
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
7.2
Pral
7.1
Satiety
0.0
Nutrient Density
5.0
Bioavailability
10.0
Electrolyte
6.1
Methylation
🧬 How Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, cooked, roasted Affects Your Health
Testosterone 58% DV
Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.
Cortisol & Stress 5% DV
Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.
Cortisol 16% DV
Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.
Thyroid 55% DV
Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.
Hypothyroid
selenium + zinc. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Athletic Performance
protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Iron 17% DV
17% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.
Magnesium 5% DV
5% DV. Calms nerves, relaxes muscles, supports sleep.
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 726.0 kJ | — |
| Protein | 26.4 g | 53% DV |
| Total Fat | 6.8 g | 9% DV |
| Cholesterol | 71.0 mg | 24% DV |
| Sodium | 71.0 mg | 3% DV |
| Calcium | 7.0 mg | 1% DV |
| Iron | 3.1 mg | 17% DV |
| Magnesium | 22.0 mg | 5% DV |
| Phosphorus | 215.0 mg | 17% DV |
| Potassium | 372.0 mg | 8% DV |
| Zinc | 6.4 mg | 58% DV |
| Vitamin B6 | 0.3 mg | 16% DV |
| Folate | 9.0 µg | 2% DV |
| Vitamin B12 | 3.0 µg | 126% DV |
| Vitamin E | 0.2 mg | 1% DV |
| Selenium | 30.0 µg | 55% DV |
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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Magnesium Deficiency 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4)
Frequently Asked Questions
Is Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted a good protein source?
Yes. Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted provides 26.36g of protein per 100g — that's 53% of the daily value. As an animal protein, it contains all essential amino acids (complete protein).
Does Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted affect hormones?
Yes — Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted is rich in zinc (58% DV), which Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).. zinc supports Testosterone and DHT production. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production.
Is Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted good for blood pressure?
Yes. Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted provides 372mg of potassium per 100g (8% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 5.2.
How filling is Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted?
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted has a satiety score of 7.1/10. The 26.36g protein stimulates PYY (satiety hormone). This makes it effective for appetite control between meals.