Beef, variety meats and by-products, brain, cooked, pan-fried

meat

GI: 0 (Low)
🥩
820 cal
P:13gC:0gF:16g
Nutrition Facts
Serving Size: 100g

Calories820

Total Fat15.8g

Saturated Fat0.0g

Total Carbs0.0g

Fiber0.0g

Sugars0.0g

Protein12.6g

Macro Breakdown

Protein12.6g (26%)
Carbs0.0g (0%)
Fat15.8g (74%)

Glycemic Impact

Glycemic Index0 (Low)
Glycemic Load0
Insulin Index51

Health Scores (0-10)

10.0
Metabolic
4.2
Inflammation
10.0
Hormonal
5.0
Gut Health
6.2
Skin Health
8.8
Brain Health
7.0
Bone Health
6.6
Sleep
9.1
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.8
Pral
2.2
Satiety
0.0
Nutrient Density
5.3
Bioavailability
4.5
Electrolyte
9.7
Methylation

🧬 How Beef, variety meats and by-products, brain, cooked, pan-fried Affects Your Health

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Testosterone 12% DV

Zinc (undefined% DV) supports testosterone production. It's a cofactor for 5α-reductase and inhibits aromatase.

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Cortisol & Stress 4% DV

Magnesium (undefined% DV) calms the nervous system. It blocks NMDA receptors and reduces stress-induced cortisol spikes.

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Cortisol 23% DV

Vitamin B6 (undefined% DV) helps produce serotonin and GABA — calming neurotransmitters that counter cortisol.

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Thyroid 47% DV

Selenium (undefined% DV) converts T4 to active T3. Essential for thyroid function.

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Athletic Performance

protein + iron. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.

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Anemia

iron + vitamin b12. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.

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Iron 12% DV

12% DV. Supports red blood cells and oxygen transport. Low iron = fatigue, brain fog.

Magnesium 4% DV

4% DV. Calms nerves, relaxes muscles, supports sleep.

Complete Nutrient Profile

NutrientAmount / 100g% Daily Value
Energy Kcal820.0 kJ
Protein12.6 g25% DV
Total Fat15.8 g20% DV
Cholesterol1995.0 mg665% DV
Sodium158.0 mg7% DV
Calcium9.0 mg1% DV
Iron2.2 mg12% DV
Magnesium15.0 mg4% DV
Phosphorus386.0 mg31% DV
Potassium354.0 mg8% DV
Zinc1.4 mg12% DV
Vitamin C3.3 mg4% DV
Vitamin B60.4 mg23% DV
Folate6.0 µg2% DV
Vitamin B1215.2 µg633% DV
Selenium26.0 µg47% DV

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🔗 Related Guides: 🩸 Iron Deficiency / Low Ferritin 🩸 Vitamin B12 Deficiency 🧬 Testosterone 🧬 Cortisol 🧬 Thyroid (T3/T4) 🤒 Muscle Cramps

Frequently Asked Questions

Does Beef, variety meats and by-products, brain, cooked, pan-fried affect hormones?
Yes — Beef, variety meats and by-products, brain, cooked, pan-fried is rich in selenium (47% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production. zinc supports Testosterone and DHT production.
Is Beef, variety meats and by-products, brain, cooked, pan-fried good for blood pressure?
Yes. Beef, variety meats and by-products, brain, cooked, pan-fried provides 354mg of potassium per 100g (8% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 2.2.