Nutrition Facts
Serving Size: 100g
Calories820
Total Fat15.8g
Saturated Fat0.0g
Total Carbs0.0g
Fiber0.0g
Sugars0.0g
Protein12.6g
Macro Breakdown
Glycemic Impact
| Glycemic Index | 0 (Low) |
| Glycemic Load | 0 |
| Insulin Index | 51 |
Health Scores (0-10)
10.0
Metabolic
4.2
Inflammation
10.0
Hormonal
5.0
Gut Health
6.2
Skin Health
8.8
Brain Health
7.0
Bone Health
6.6
Sleep
9.1
Exercise
5.0
Longevity
10.0
Detox
10.0
Immunity
6.8
Pral
2.2
Satiety
0.0
Nutrient Density
5.3
Bioavailability
4.5
Electrolyte
9.7
Methylation
Complete Nutrient Profile
| Nutrient | Amount / 100g | % Daily Value |
|---|---|---|
| Energy Kcal | 820.0 kJ | — |
| Protein | 12.6 g | 25% DV |
| Total Fat | 15.8 g | 20% DV |
| Cholesterol | 1995.0 mg | 665% DV |
| Sodium | 158.0 mg | 7% DV |
| Calcium | 9.0 mg | 1% DV |
| Iron | 2.2 mg | 12% DV |
| Magnesium | 15.0 mg | 4% DV |
| Phosphorus | 386.0 mg | 31% DV |
| Potassium | 354.0 mg | 8% DV |
| Zinc | 1.4 mg | 12% DV |
| Vitamin C | 3.3 mg | 4% DV |
| Vitamin B6 | 0.4 mg | 23% DV |
| Folate | 6.0 µg | 2% DV |
| Vitamin B12 | 15.2 µg | 633% DV |
| Selenium | 26.0 µg | 47% DV |
Fatty Acid Breakdown
| Fatty Acid | Amount / 100g |
|---|---|
| saturated fat | 3.740g |
| monounsaturated fat | 3.980g |
| polyunsaturated fat | 2.310g |
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563 cal
Health Condition Relevance
Athletic Performance
protein, iron, vitamin b12. Protein for MPS. Iron for O2 transport. B12 for RBC production. Nitrates→NO→vasodilation. Electrolyt.
Anemia
iron, vitamin b12, copper. Iron-deficiency is the most common nutritional deficiency. Vitamin C increases non-heme iron absorpt.
Hypothyroid
selenium, zinc, iron. Thyroid hormone synthesis requires iodine + tyrosine for T4 structure, selenium for T4→T3 conversion.
Hormonal & Metabolic Impact
🧬 Zinc → Testosterone, DHT (12% DV)
Cofactor for 5α-reductase (T→DHT). Required for androgen receptor function. Inhibits aromatase (T→estradiol).
🧬 Vitamin B6 → Progesterone, Dopamine (23% DV)
Cofactor for neurotransmitter synthesis (serotonin, dopamine, GABA). Supports progesterone production in luteal phase.
🧬 Selenium → T3 (active thyroid), Testosterone (47% DV)
Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.
Frequently Asked Questions
Does Beef, variety meats and by-products, brain, cooked, pan-fried affect hormones?
Yes — Beef, variety meats and by-products, brain, cooked, pan-fried is rich in selenium (47% DV), which Required for T4→T3 conversion (deiodinase enzyme). Selenoproteins protect Leydig cells from oxidative damage.. selenium supports T3 (active thyroid) and Testosterone production. vitamin b6 supports Progesterone and Dopamine production. zinc supports Testosterone and DHT production.
Is Beef, variety meats and by-products, brain, cooked, pan-fried good for blood pressure?
Yes. Beef, variety meats and by-products, brain, cooked, pan-fried provides 354mg of potassium per 100g (8% DV). Potassium helps lower blood pressure by counteracting sodium's effects and relaxing blood vessel walls. The sodium-to-potassium ratio is 2.2.